The Gleneagles Hotel: 75 Years of Scottish Excellence
by Jane Nottage,Jackie Stewart
ISBN 13: 9780004140612
Format: Hardcover (192 pages) Publisher: HarperCollins Illustrated Published: 06 Sep 1999
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Low-fat No-fat Chinese Cooking: Over 150 Low-fat and No-fat Chinese and Far Eastern Recipes for Tempting, Tasty and Healthy Eating
by Maggie Pannell
ISBN 13: 9780754815402
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 27 Jan 2006
Favourite Indian Food (The best of ethnic cooking)
by Diane Seed,Robert Budwig
ISBN 13: 9780950918280
Format: Hardcover (128 pages) Publisher: Rosendale Press Published: 01 Sep 1990
French Country Cooking
by Albert Roux,Michel Roux
ISBN 13: 9780333576700
Format: Paperback (256 pages) Publisher: Macmillan Published: 27 Nov 1992 Other Format: Hardcover
Complete Italian Cooking
by Rosemary Wadey
ISBN 13: 9780752524757
Format: Paperback Publisher: Parragon Plus Published: 20 Aug 1998 Other Format: Hardcover
Emerils New Orleans Cookbook
by Lagasse
ISBN 13: 9780688112844
Format: Hardcover (320 pages) Publisher: William Morrow Published: 29 Mar 1994
Indian Every Day: Light, Healthy Indian Food
by Anjum Anand
ISBN 13: 9780755312009
Format: Hardcover (224 pages) Publisher: Headline Home Published: 06 May 2003 Other Format: Paperback
Simple Starters: Easy Recipes for Effortless Entertaining (Cooking)
by Ryland Peters & Small
ISBN 13: 9781845979973
Format: Hardcover (64 pages) Publisher: Ryland Peters & Small Published: 08 Apr 2010
Classic American: Home Cooking from All Over the USA
by Anne Magruder
ISBN 13: 9781860352126
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
The Vegeterranean: Italian Vegetarian Cooking
by Malu Simoes,Alberto Musacchio
ISBN 13: 9781847371959
Format: Hardcover (292 pages) Publisher: Simon & Schuster UK Published: 03 Mar 2008
Traditional British Cooking
by Elisabeth Ayrton,Theodora Fitzgibbon
ISBN 13: 9781851523528
Format: Hardcover (160 pages) Publisher: Hamlyn Published: 01 Aug 1993 Other Format: Hardcover
Claire Macdonald's Scotland: The Best of Scottish Food and Drink
by Claire Macdonald,John Ferro Sims
ISBN 13: 9780821218099
Format: Hardcover (160 pages) Publisher: Little, Brown and Company Published: 05 Mar 1998