Buy Used and New Hospitality & Catering Books

Food and Beverage Service S/NVQ Levels 1 & 2

by ADJEY & HUNTER

ISBN 13: 9781408007426

Format: Paperback (250 pages)
Publisher: CENGAGE Learning
Published: 03 Aug 2009

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Comfort Food (Williams-Sonoma)

by Rick Rodgers, Ray Kachatorian

ISBN 13: 9780848733049

Format: Hardcover (255 pages)
Publisher: Oxmoor House, Incorporated
Published: 02 Feb 2010

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Bistrot Bruno: Cooking from L'Odeon Restaurant

by Bruno Loubet,Henry Dimbleby,Norma MacMillan,Jason Lowe

ISBN 13: 9780333611401

Format: Hardcover (242 pages)
Publisher: Macmillan
Published: 08 Sep 1995

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Cook Espana, Drink Espana!: A Culinary Journey Around the Food and Drink of Spain

by John Radford,Mario Sandoval

ISBN 13: 9781845332457

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 01 Sep 2007

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The Big Book of Cookies

by Catherine Atkinson,Valerie Barrett,Joanna Farrow

ISBN 13: 9781844761722

Format: Paperback (160 pages)
Publisher: Southwater
Published: 25 Nov 2005

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Food Wine Burgundy: A Terroir Guide (Terroir Guides)

by David Downie,Alison Harris

ISBN 13: 9781892145758

Format: Illustrated (448 pages)
Publisher: Little Bookroom
Published: 25 Mar 2010

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Mrs Beetons Best of British Home Cooking

by Mrs. Beeton,Bridget Jones

ISBN 13: 9780706376203

Format: Hardcover (224 pages)
Publisher: W&N
Published: 23 Oct 1997

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Cooking for Friends

by Gordon Ramsay

ISBN 13: 9780007267033

Format: Hardcover (272 pages)
Publisher: HarperCollins
Published: 15 Sep 2008

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Slimming World: Food with Family & Friends

by Slimming World

ISBN 13: 9780091896041

Format: Hardcover (224 pages)
Publisher: Ebury Press
Published: 01 Jan 2004

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A Taste of History: 10,000 Years of Food in Britain

by Maggie Black

ISBN 13: 9780714117881

Format: Paperback (352 pages)
Publisher: British Museum Press
Published: 07 Jul 1997
Other Format: Hardcover

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Pasta: Cooking for Today (Better Homes and Gardens)

by Mary Major Williams

ISBN 13: 9780696019906

Format: Hardcover (144 pages)
Publisher: Meredith Books
Published: Jan 1996

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Chinese Food Made Easy

by Ching-He Huang,Kate Whitaker

ISBN 13: 9780007264988

Format: Hardcover (192 pages)
Publisher: HarperCollins Publishers
Published: 07 Jul 2008

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