Trattoria: Food for Family and Friends (Mitchell Beazley Food Series)
by Ursula Ferrigno
ISBN 13: 9781840009163
Format: Hardcover (256 pages) Publisher: Mitchell Beazley Published: 12 Aug 2004
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Scots Cooking: The Best Traditional and Contemporary Scottish Recipes
by Sue Lawrence
ISBN 13: 9780747271253
Format: Hardcover (192 pages) Publisher: Headline Home Published: 03 Aug 2000 Other Format: Paperback
Pasta (Mini Essential Cooking S.)
by
ISBN 13: 9780752569468
Format: Hardcover Publisher: Parragon Book Service Ltd Published: 09 Mar 2002
Classic Food of China
by Yan-Kit So
ISBN 13: 9780333569078
Format: Paperback (400 pages) Publisher: Papermac Published: 23 Sep 1994
Wine and Food Guide to the Loire
by Jacqueline Friedrich
ISBN 13: 9780805043907
Format: Hardcover (434 pages) Publisher: Henry Holt & Company Inc Published: 01 Jan 1996
Ching’s Chinese Food in Minutes
by Ching-He Huang
ISBN 13: 9780007265008
Format: Hardcover (240 pages) Publisher: HarperCollins Published: 03 Sep 2009
101 Beautiful Towns in Italy Food and Wine
by Paolo Lazzarin
ISBN 13: 9780847827411
Format: Hardcover (280 pages) Publisher: Rizzoli International Publications Published: 01 Oct 2005
French Provincial Cooking
by Elizabeth David
ISBN 13: 9780140273267
Format: Paperback (592 pages) Publisher: Penguin Published: 30 Apr 1998 Other Format: Hardcover, Illustrated, Paperback
The Spice of Life: Cross-curricular Approach to Food and Cookery for Children from Five to Eleven (Creative Teaching S.)
by Kay Dunbar, Robyn Gordon
ISBN 13: 9780947882198
Format: Paperback (72 pages) Publisher: Belair Publications Ltd Published: 01 Jun 1992
The Food and Cooking of Russia: Discover the Rich and Varied Character of Russian Cuisine, in 60 Authentic Recipes and 300 Glorious Photographs (The ... Recipes and 300 Glorious Photographs
by Elena Makhonko
ISBN 13: 9781903141571
Format: Illustrated (128 pages) Publisher: Aquamarine Published: 26 Oct 2015
Whats Cooking: Thai
by Christine France
ISBN 13: 9780752540450
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 2000 Other Format: Paperback
One-course Meals (Asian Cooking Library)
by Charmaine Solomon
ISBN 13: 9780947334444
Format: Paperback (80 pages) Publisher: Hamlyn Published: 10 Jun 1993