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Trattoria: Food for Family and Friends (Mitchell Beazley Food Series) Trattoria: Food for Family and Friends (Mitchell Beazley Food Series) by Ursula Ferrigno

Trattoria: Food for Family and Friends (Mitchell Beazley Food Series)

by Ursula Ferrigno


ISBN 13: 9781840009163

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 12 Aug 2004

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Scots Cooking: The Best Traditional and Contemporary Scottish Recipes Scots Cooking: The Best Traditional and Contemporary Scottish Recipes by Sue Lawrence

Scots Cooking: The Best Traditional and Contemporary Scottish Recipes

by Sue Lawrence


ISBN 13: 9780747271253

Format: Hardcover (192 pages)
Publisher: Headline Home
Published: 03 Aug 2000
Other Format: Paperback

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Pasta (Mini Essential Cooking S.) Pasta (Mini Essential Cooking S.) by

Pasta (Mini Essential Cooking S.)

by


ISBN 13: 9780752569468

Format: Hardcover
Publisher: Parragon Book Service Ltd
Published: 09 Mar 2002

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Classic Food of China Classic Food of China by Yan-Kit So

Classic Food of China

by Yan-Kit So


ISBN 13: 9780333569078

Format: Paperback (400 pages)
Publisher: Papermac
Published: 23 Sep 1994

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Wine and Food Guide to the Loire Wine and Food Guide to the Loire by Jacqueline Friedrich

Wine and Food Guide to the Loire

by Jacqueline Friedrich


ISBN 13: 9780805043907

Format: Hardcover (434 pages)
Publisher: Henry Holt & Company Inc
Published: 01 Jan 1996

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Ching’s Chinese Food in Minutes Ching’s Chinese Food in Minutes by Ching-He Huang

Ching’s Chinese Food in Minutes

by Ching-He Huang


ISBN 13: 9780007265008

Format: Hardcover (240 pages)
Publisher: HarperCollins
Published: 03 Sep 2009

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101 Beautiful Towns in Italy Food and Wine 101 Beautiful Towns in Italy Food and Wine by Paolo Lazzarin

101 Beautiful Towns in Italy Food and Wine

by Paolo Lazzarin


ISBN 13: 9780847827411

Format: Hardcover (280 pages)
Publisher: Rizzoli International Publications
Published: 01 Oct 2005

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French Provincial Cooking French Provincial Cooking by Elizabeth David

French Provincial Cooking

by Elizabeth David


ISBN 13: 9780140273267

Format: Paperback (592 pages)
Publisher: Penguin
Published: 30 Apr 1998
Other Format: Hardcover, Illustrated, Paperback

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Whats Cooking: Thai Whats Cooking: Thai by Christine France

Whats Cooking: Thai

by Christine France


ISBN 13: 9780752540450

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2000
Other Format: Paperback

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One-course Meals (Asian Cooking Library) One-course Meals (Asian Cooking Library) by Charmaine Solomon

One-course Meals (Asian Cooking Library)

by Charmaine Solomon


ISBN 13: 9780947334444

Format: Paperback (80 pages)
Publisher: Hamlyn
Published: 10 Jun 1993

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