Buy Used and New Hospitality & Catering Books

Cooking: A Commonsense Guide

by Murdoch Books

ISBN 13: 9780864115027

Format: Spiral-bound (384 pages)
Publisher: Murdoch Books
Published: 01 Apr 1999

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Food (Environment Starts Here!)

by Brenda Williams, Rudi Vizi

ISBN 13: 9780750222303

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 31 May 1998

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Theory of Catering 10th Edition

by Ronald Kinton,Victor Ceserani,David Foskett

ISBN 13: 9780340850411

Format: Paperback (608 pages)
Publisher: Hodder Education
Published: 30 May 2003
Other Format: Paperback

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Indian Cooking (Step by Step Cooking S.)

by Linda Fraser

ISBN 13: 9780862882365

Format: Hardcover (72 pages)
Publisher: Greenwich Editions,U.S.
Published: Mar 1999

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Delicious Home Cooking

by Caroline Conran

ISBN 13: 9781850296713

Format: Paperback (192 pages)
Publisher: Conran
Published: 23 Feb 1995

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Italian Regional (Cooking for Today)

by Rosemary Wadey

ISBN 13: 9780752528762

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jan 1999

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Farmhouse Cooking

by Mary Blackie

ISBN 13: 9780207184710

Format: Hardcover (400 pages)
Publisher: HarperCollins
Published: 01 Jan 1901

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Real Food for Kids

by Rachael Anne Hill, Noel Murphy

ISBN 13: 9781841728131

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2005

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Complete Chinese Cooking

by Hamlyn

ISBN 13: 9780600602187

Format: Hardcover (256 pages)
Publisher: Hamlyn
Published: 28 Jun 2000

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Japanese Food and Cooking

by Emi Kazuko,Yasuko Fukuoka

ISBN 13: 9780754807995

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Aug 2001

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The Food of Morocco: A Journey for Food Lovers

by Tess Mallos

ISBN 13: 9781741960341

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 16 Jun 2008

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British Food

by Mark Hix

ISBN 13: 9781844002139

Format: Paperback (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 Sep 2005

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