Buy Used and New Hospitality & Catering Books

Italy (World Food S.)

by

ISBN 13: 9781405457064

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Italian Cooking (Cookery)

by David Shermer

ISBN 13: 9780753700303

Format: Paperback (160 pages)
Publisher: Bounty Books
Published: 15 Jun 1998

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Salad, Pasta and Vegetables (Healthy Cooking S.)

by Reader's Digest

ISBN 13: 9780276421747

Format: Paperback (96 pages)
Publisher: Reader's Digest
Published: 28 Apr 1995

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Hotel du Lac (Study Texts)

by Anita Brookner, Barbara Bleiman

ISBN 13: 9780582017306

Format: Paperback (208 pages)
Publisher: Longman
Published: May 1989

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Best Food Mains ("Australian Women's Weekly" Home Library)

by Susan Tomnay

ISBN 13: 9781863962988

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 01 Apr 2003

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Family Food: A New Approach to Cooking (Penguin Cookery Library)

by Heston Blumenthal

ISBN 13: 9780140295399

Format: Paperback (352 pages)
Publisher: Penguin
Published: 04 Mar 2004
Other Format: Paperback

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HFL Food: Apples Cased

by Louise Spilsbury

ISBN 13: 9780431127088

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 14 Aug 2001

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The Fish Book: Buying and Cooking Fish in Britain

by Karin Perry

ISBN 13: 9780701133467

Format: Hardcover (192 pages)
Publisher: Chatto & Windus
Published: 23 Mar 1989

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The Food Fiend

by Carol Thompson, Liss Norton

ISBN 13: 9780192723475

Format: Paperback (32 pages)
Publisher: Oxford University Press
Published: 15 Jul 1999
Other Format: Hardcover

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The Science Chef: 100 Fun Food Experiments and Recipes for Kids

by Karen E. Drummond,Joan D'Amico

ISBN 13: 9780471310457

Format: Illustrated (192 pages)
Publisher: Jossey-Bass
Published: 08 Nov 1994

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Chinese and Oriental Cooking (Good Cook's Collection S.)

by Polly Boyd,Rachel Blackmore

ISBN 13: 9781863431118

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: Dec 1993

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New French Food (The Australian Women's Weekly)

by Susan Tomnay

ISBN 13: 9781863963602

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 01 Jun 2004

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