Buy Used and New Hospitality & Catering Books

Chinese (Mini Essential Cooking S.)

by

ISBN 13: 9780752569437

Format: Hardcover
Publisher: Parragon Book Service Ltd
Published: 09 Mar 2002

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Pasta (Mini Essential Cooking S.)

by

ISBN 13: 9780752569468

Format: Hardcover
Publisher: Parragon Book Service Ltd
Published: 09 Mar 2002

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Cooking for Friends

by Gordon Ramsay

ISBN 13: 9780007267033

Format: Hardcover (272 pages)
Publisher: HarperCollins
Published: 15 Sep 2008

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Comfort Food (Williams-Sonoma)

by Rick Rodgers, Ray Kachatorian

ISBN 13: 9780848733049

Format: Hardcover (255 pages)
Publisher: Oxmoor House, Incorporated
Published: 02 Feb 2010

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Food Wine Burgundy: A Terroir Guide (Terroir Guides)

by David Downie,Alison Harris

ISBN 13: 9781892145758

Format: Illustrated (448 pages)
Publisher: Little Bookroom
Published: 25 Mar 2010

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The Big Book of Cookies

by Catherine Atkinson,Valerie Barrett,Joanna Farrow

ISBN 13: 9781844761722

Format: Paperback (160 pages)
Publisher: Southwater
Published: 25 Nov 2005

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Mrs Beetons Best of British Home Cooking

by Mrs. Beeton,Bridget Jones

ISBN 13: 9780706376203

Format: Hardcover (224 pages)
Publisher: W&N
Published: 23 Oct 1997

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Bistrot Bruno: Cooking from L'Odeon Restaurant

by Bruno Loubet,Henry Dimbleby,Norma MacMillan,Jason Lowe

ISBN 13: 9780333611401

Format: Hardcover (242 pages)
Publisher: Macmillan
Published: 08 Sep 1995

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Slimming World: Food with Family & Friends

by Slimming World

ISBN 13: 9780091896041

Format: Hardcover (224 pages)
Publisher: Ebury Press
Published: 01 Jan 2004

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The Food of Asia (Evergreen Series)

by Kong Foong Ling

ISBN 13: 9783822870518

Format: Hardcover (158 pages)
Publisher: Taschen GmbH
Published: Dec 1998
Other Format: Paperback

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Emerils New Orleans Cookbook

by Lagasse

ISBN 13: 9780688112844

Format: Hardcover (320 pages)
Publisher: William Morrow
Published: 29 Mar 1994

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Winter Food

by Jill Norman

ISBN 13: 9781856265621

Format: Hardcover (192 pages)
Publisher: Kyle Books
Published: 29 Sep 2005

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