The Golden Book of Cookies: Over 300 Great Recipes
by Carla Bardi
ISBN 13: 9781845433406
Format: Hardcover (704 pages) Publisher: Apple Press Published: 01 Oct 2009
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Indian (What's Cooking S.)
by Shehzad Husain
ISBN 13: 9781840841817
Format: Hardcover (256 pages) Publisher: Dempsey Parr Published: Aug 1998 Other Format: Hardcover, Paperback
Cajun Cooking
by Jacki Pan-Passmore
ISBN 13: 9783895089756
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997
Crafty French Cooking
by Michael Barry
ISBN 13: 9781857936780
Format: Hardcover (220 pages) Publisher: Pavilion Published: 19 Oct 1995 Other Format: Paperback
Buonissimo!: Delicious, Irresistible Italian Cooking
by Ursula Ferrigno,Clare Ferguson,Elsa Petersen-Schepelern,Silvano France,Peter Cassidy,William Lingwood,Jason Lowe,Jeremy Hopley
ISBN 13: 9781841723341
Format: Hardcover (144 pages) Publisher: Ryland, Peters & Small Ltd Published: 30 Aug 2002
The Complete Book of Indian Cooking
by Premila Lal
ISBN 13: 9780572022648
Format: Illustrated (256 pages) Publisher: W Foulsham & Co Ltd Published: 19 Feb 1996
Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)
by Hotel & Catering Training Board
ISBN 13: 9780333457863
Format: Paperback (224 pages) Publisher: Cengage Learning Published: 01 Jan 1980
Thai Food and Cooking
by Judy Bastyra,Becky Johnson
ISBN 13: 9780754812104
Format: Hardcover (160 pages) Publisher: Lorenz Books Published: 25 Apr 2003
Meena Pathak's Indian Cooking for Family and Friends
by Meena Pathak
ISBN 13: 9781843305576
Format: Hardcover (128 pages) Publisher: New Holland Publishers Ltd Published: 01 Oct 2003
Meena Pathak's Complete Indian Cooking
ISBN 13: 9781847731593
Format: Paperback (224 pages) Publisher: New Holland Publishers Ltd Published: 30 May 2008
Food with Friends: Over 200 easy-to-follow recipes for stress-free entertaining
by Rhodes, Gary Gary Rhodes,
ISBN 13: 9780091886684
Format: hardcover Publisher: Ebury Press
The Food and Cooking of Germany: Traditions - Ingredients - Tastes - Techniques: Traditions, Ingredients, Tastes, 60 Recipes, 300 Photographs
by Mirko Trenkner,Joanna Lorenz
ISBN 13: 9781903141670
Format: Illustrated (128 pages) Publisher: Aquamarine Published: 01 Aug 2009