Buy Used and New Hospitality & Catering Books

Cookie Decorating (More Than 70 Inspiring Recipes S.)

by Bethany Heald

ISBN 13: 9781840914443

Format: Hardcover (96 pages)
Publisher: Conran
Published: 01 Sep 2005

Save for later

Real Food - Fast

by Mary Berry

ISBN 13: 9780755313099

Format: Paperback (224 pages)
Publisher: Headline
Published: 18 Oct 2007
Other Format: Hardcover

Save for later

The Great Big Cookie Book

by Hilaire Walden

ISBN 13: 9781859675700

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016
Other Format: Paperback

Save for later

Lose Weight the Smart Low-carb Way

by Bettina Newman,David Joachim

ISBN 13: 9781579544386

Format: Hardcover (384 pages)
Publisher: Rodale Press
Published: 24 Jul 2002

Save for later

Venezia: Food and Dreams

by Tessa Kiros

ISBN 13: 9781741962413

Format: Hardcover (288 pages)
Publisher: Murdoch Books
Published: 20 Oct 2008

Save for later

Art Board Books:Food (Jigsaw Art S.)

by

ISBN 13: 9780333684269

Format: Board book (14 pages)
Publisher: Macmillan Children's Books
Published: 19 Sep 1997

Save for later

Taste: The Story of Britain Through Its Cooking

by Kate Colquhoun

ISBN 13: 9780747593065

Format: Paperback (480 pages)
Publisher: Bloomsbury Publishing PLC
Published: 07 Jul 2008

Save for later

Traditional British Cooking

by Elisabeth Ayrton,Theodora Fitzgibbon

ISBN 13: 9781851523528

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: 01 Aug 1993
Other Format: Hardcover

Save for later

The New English Table: 200 recipes from the queen of thrifty, inventive cooking

by Rose Prince

ISBN 13: 9780007250943

Format: Paperback (496 pages)
Publisher: Fourth Estate
Published: 04 Mar 2010
Other Format: Hardcover

Save for later

Heinemann GNVQ: Advanced Hospitality and Catering Student Book: Advanced Textbook (Butterworth-Heinemann GNVQ S.)

by Johns Et Al

ISBN 13: 9780750619431

Format: Paperback (380 pages)
Publisher: Heinemann
Published: 22 Mar 1995

Save for later

Italy (World Food S.)

by Unknown

ISBN 13: 9781405461542

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

Save for later

Remarkable Feasts: Adventures on the Food Trail from Baton Rouge to Old Peking

by Leslie Forbes

ISBN 13: 9780747506539

Format: Hardcover (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 21 Nov 1991

Save for later