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Good Food for Babies and Toddlers (Australian Women's Weekly Home Library) Good Food for Babies and Toddlers ("Australian Women's Weekly" Home Library) by Mary Coleman

Good Food for Babies and Toddlers ("Australian Women's Weekly" Home Library)

by Mary Coleman


ISBN 13: 9781863961035

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jan 2004

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Eating India: Exploring the Food and Culture of the Land of Spices Eating India: Exploring the Food and Culture of the Land of Spices by Chitrita Banerji

Eating India: Exploring the Food and Culture of the Land of Spices

by Chitrita Banerji


ISBN 13: 9780747596387

Format: Paperback (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 16 Feb 2009
Other Format: Hardcover

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Winter Food Winter Food by Jill Norman

Winter Food

by Jill Norman


ISBN 13: 9781856265621

Format: Hardcover (192 pages)
Publisher: Kyle Books
Published: 29 Sep 2005

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Tuscan Food and Folklore Tuscan Food and Folklore by Jeni Wright

Tuscan Food and Folklore

by Jeni Wright


ISBN 13: 9780600592341

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 15 Aug 1997

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Letts Companion to Asian Food and Cooking Letts Companion to Asian Food and Cooking by Jacki Pan-Passmore

Letts Companion to Asian Food and Cooking

by Jacki Pan-Passmore


ISBN 13: 9781852381516

Format: Hardcover (320 pages)
Publisher: Letts of London
Published: 25 Apr 1991

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It's All American Food It's All American Food by David Rosengarten

It's All American Food

by David Rosengarten


ISBN 13: 9780316053150

Format: Hardcover (512 pages)
Publisher: Little, Brown & Company
Published: 04 Dec 2003
Other Format: Paperback

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Discover Thai Cooking Discover Thai Cooking by Pierre Chaslin,Piyatep Canungmai,Luca Invernizzi Tettoni

Discover Thai Cooking

by Pierre Chaslin,Piyatep Canungmai,Luca Invernizzi Tettoni


ISBN 13: 9780706366488

Format: Hardcover (144 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 01 Feb 1988

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The New Catering Repertoire: Chef's Aide-memoire v. 1 The New Catering Repertoire: Chef's Aide-memoire v. 1 by H.L. Cracknell, Gian Franco Nobis, Nobis Gianfranco

The New Catering Repertoire: Chef's Aide-memoire v. 1

by H.L. Cracknell, Gian Franco Nobis, Nobis Gianfranco


ISBN 13: 9780333434840

Format: Paperback (824 pages)
Publisher: Palgrave Macmillan
Published: 21 Aug 1989

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The Prevention of Food Poisoning The Prevention of Food Poisoning by Jill Trickett

The Prevention of Food Poisoning

by Jill Trickett


ISBN 13: 9780859506137

Format: Paperback (136 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Jul 1986

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Good Food: 101 Hot & Spicy Dishes: Triple-tested Recipes Good Food: 101 Hot & Spicy Dishes: Triple-tested Recipes by Orlando Murrin

Good Food: 101 Hot & Spicy Dishes: Triple-tested Recipes

by Orlando Murrin


ISBN 13: 9780563521150

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 15 Jul 2004

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Middle Eastern Cooking Middle Eastern Cooking by Theo Bergstrom, Christine Osborne

Middle Eastern Cooking

by Theo Bergstrom, Christine Osborne


ISBN 13: 9781853752575

Format: Paperback (152 pages)
Publisher: Prion Books Ltd
Published: 05 Sep 1997

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