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The Nation's Favourite Food The Nation's Favourite Food by Jo Pratt,Hall,Hayes

The Nation's Favourite Food

by Jo Pratt,Hall,Hayes


ISBN 13: 9780563488668

Format: Hardcover (160 pages)
Publisher: BBC Books
Published: 13 Mar 2003

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Fresh Ways with Patisserie (Healthy Home Cooking S.) Fresh Ways with Patisserie (Healthy Home Cooking S.) by Time-Life Books.

Fresh Ways with Patisserie (Healthy Home Cooking S.)

by Time-Life Books.


ISBN 13: 9780705420082

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 30 Sep 1993

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Pizzas Made Easy (Cooking made easy) Pizzas Made Easy (Cooking made easy) by Ursula Ferrigno

Pizzas Made Easy (Cooking made easy)

by Ursula Ferrigno


ISBN 13: 9781874567165

Format: Paperback (32 pages)
Publisher: Fairfax Craft Books
Published: Apr 1994

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Good Food from Farthinghoe: Entertaining for All Occasions Good Food from Farthinghoe: Entertaining for All Occasions by Nicola Cox

Good Food from Farthinghoe: Entertaining for All Occasions

by Nicola Cox


ISBN 13: 9780575038431

Format: Paperback (256 pages)
Publisher: Gollancz
Published: 01 Jul 1986

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Ice Cream & Semi Freddi (Classic Cooking) Ice Cream & Semi Freddi (Classic Cooking) by Ann Taruschio,Franco Taruschio

Ice Cream & Semi Freddi (Classic Cooking)

by Ann Taruschio,Franco Taruschio


ISBN 13: 9780297823377

Format: Paperback (40 pages)
Publisher: W&N
Published: 13 Oct 1997

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WJEC Hospitality and Catering for GCSE, Second Edition WJEC Hospitality and Catering for GCSE, Second Edition by Judy Gardiner,Jacqui Housley

WJEC Hospitality and Catering for GCSE, Second Edition

by Judy Gardiner,Jacqui Housley


ISBN 13: 9780340986820

Format: Paperback (224 pages)
Publisher: Hodder Education
Published: 26 Jun 2009

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Thai Cooking Class (Better living) Thai Cooking Class (Better living) by Somi Miller,Patricia Lake,Ashley Barber

Thai Cooking Class (Better living)

by Somi Miller,Patricia Lake,Ashley Barber


ISBN 13: 9781862560734

Format: Paperback (96 pages)
Publisher: Bay Books Pty Ltd
Published: Jun 1989

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