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Food Wales - a second helping Food Wales - a second helping by Colin Pressdee

Food Wales - a second helping

by Colin Pressdee


ISBN 13: 9781905582150

Format: Illustrated (192 pages)
Publisher: Graffeg
Published: 30 Sep 2008

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Cooking with Country Ranges Including Aga and Rayburn Cooking with Country Ranges Including Aga and Rayburn by Carol May

Cooking with Country Ranges Including Aga and Rayburn

by Carol May


ISBN 13: 9780715391006

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 27 Oct 1988

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Cooking with Soups and Hors d'Oeuvres (Microwave Library) Cooking with Soups and Hors d'Oeuvres (Microwave Library) by Linda Sonntag

Cooking with Soups and Hors d'Oeuvres (Microwave Library)

by Linda Sonntag


ISBN 13: 9781850760900

Format: Paperback (80 pages)
Publisher: Apple Press
Published: May 1987

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The Nation's Favourite Food The Nation's Favourite Food by Jo Pratt,Hall,Hayes

The Nation's Favourite Food

by Jo Pratt,Hall,Hayes


ISBN 13: 9780563488668

Format: Hardcover (160 pages)
Publisher: BBC Books
Published: 13 Mar 2003

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Fresh Ways with Patisserie (Healthy Home Cooking S.) Fresh Ways with Patisserie (Healthy Home Cooking S.) by Time-Life Books.

Fresh Ways with Patisserie (Healthy Home Cooking S.)

by Time-Life Books.


ISBN 13: 9780705420082

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 30 Sep 1993

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Pizzas Made Easy (Cooking made easy) Pizzas Made Easy (Cooking made easy) by Ursula Ferrigno

Pizzas Made Easy (Cooking made easy)

by Ursula Ferrigno


ISBN 13: 9781874567165

Format: Paperback (32 pages)
Publisher: Fairfax Craft Books
Published: Apr 1994

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Allergy-free Cooking for Kids: A Guide to Childhood Food Intolerance with 80 Recipes Allergy-free Cooking for Kids: A Guide to Childhood Food Intolerance with 80 Recipes by Antoinette Savill,Karen Sullivan

Allergy-free Cooking for Kids: A Guide to Childhood Food Intolerance with 80 Recipes

by Antoinette Savill,Karen Sullivan


ISBN 13: 9780007142163

Format: Paperback (208 pages)
Publisher: Thorsons
Published: 02 Jun 2003

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Good Food from Farthinghoe: Entertaining for All Occasions Good Food from Farthinghoe: Entertaining for All Occasions by Nicola Cox

Good Food from Farthinghoe: Entertaining for All Occasions

by Nicola Cox


ISBN 13: 9780575038431

Format: Paperback (256 pages)
Publisher: Gollancz
Published: 01 Jul 1986

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Ice Cream & Semi Freddi (Classic Cooking) Ice Cream & Semi Freddi (Classic Cooking) by Ann Taruschio,Franco Taruschio

Ice Cream & Semi Freddi (Classic Cooking)

by Ann Taruschio,Franco Taruschio


ISBN 13: 9780297823377

Format: Paperback (40 pages)
Publisher: W&N
Published: 13 Oct 1997

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Thai Cooking Class (Better living) Thai Cooking Class (Better living) by Somi Miller,Patricia Lake,Ashley Barber

Thai Cooking Class (Better living)

by Somi Miller,Patricia Lake,Ashley Barber


ISBN 13: 9781862560734

Format: Paperback (96 pages)
Publisher: Bay Books Pty Ltd
Published: Jun 1989

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