Buy Used and New Hospitality & Catering Books

Allergy-free Cooking for Kids: A Guide to Childhood Food Intolerance with 80 Recipes

by Antoinette Savill,Karen Sullivan

ISBN 13: 9780007142163

Format: Paperback (208 pages)
Publisher: Thorsons
Published: 02 Jun 2003

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Putting Heads on Beds: The Complete Practical Guide to Marketing Your Independent Hotel or Guest Accommodation

by Michael Cockman

ISBN 13: 9781845281175

Format: Paperback (334 pages)
Publisher: How To Books
Published: 30 Jun 2006

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WJEC Hospitality and Catering for GCSE, Second Edition

by Judy Gardiner,Jacqui Housley

ISBN 13: 9780340986820

Format: Paperback (224 pages)
Publisher: Hodder Education
Published: 26 Jun 2009

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Ice Cream & Semi Freddi (Classic Cooking)

by Ann Taruschio,Franco Taruschio

ISBN 13: 9780297823377

Format: Paperback (40 pages)
Publisher: W&N
Published: 13 Oct 1997

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Good Food from Farthinghoe: Entertaining for All Occasions

by Nicola Cox

ISBN 13: 9780575038431

Format: Paperback (256 pages)
Publisher: Gollancz
Published: 01 Jul 1986

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Thai Cooking Class (Better living)

by Somi Miller,Patricia Lake,Ashley Barber

ISBN 13: 9781862560734

Format: Paperback (96 pages)
Publisher: Bay Books Pty Ltd
Published: Jun 1989

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Italian Family Feast: Festive Cooking for Family Occasions

by Valentina Harris

ISBN 13: 9781850292883

Format: Hardcover (144 pages)
Publisher: Conran
Published: 08 Nov 1990

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The Genuine American Cookie & Muffin Book

by Peter Shaffer

ISBN 13: 9780954293109

Format: Paperback (72 pages)
Publisher: Willow Publishing
Published: 15 Jun 2002

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Austrian Cooking (Andre Deutsch Cookery Classics)

by Gretel Beer

ISBN 13: 9780233994710

Format: Hardcover (256 pages)
Publisher: Andre Deutsch Ltd
Published: 10 Sep 1998

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Green Poetry (Thematic Poetry)

by Hull,Robert

ISBN 13: 9780750206174

Format: Hardcover (48 pages)
Publisher: Wayland
Published: 31 Dec 1992

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Stir-fry Cooking (Global Gourmet S.)

by Bridget Jones

ISBN 13: 9781840922646

Format: Paperback (80 pages)
Publisher: Apple Press
Published: 01 Jul 2000
Other Format: Paperback

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Italian Farmhouse Cooking

by

ISBN 13: 9780752531106

Format: Paperback (64 pages)
Publisher: Parragon Plus
Published: 01 Mar 1999

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