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WJEC GCSE Hospitality and Catering: Student Book (WJEC Hospitality and Catering) WJEC GCSE Hospitality and Catering: Student Book (WJEC Hospitality and Catering) by Lesley Woods,Scott Reynard

WJEC GCSE Hospitality and Catering: Student Book (WJEC Hospitality and Catering)

by Lesley Woods,Scott Reynard


ISBN 13: 9780435501020

Format: Paperback (208 pages)
Publisher: Heinemann
Published: 17 Jul 2009

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Cooking Class Middle Eastern (The Australian Women's Weekly Essentials) Cooking Class Middle Eastern (The Australian Women's Weekly Essentials) by Collectif

Cooking Class Middle Eastern (The Australian Women's Weekly Essentials)

by Collectif


ISBN 13: 9781863964609

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Jan 2000

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Cooking with Mother (Early learning) Cooking with Mother (Early learning) by Lynne Peebles,Roger Hall

Cooking with Mother (Early learning)

by Lynne Peebles,Roger Hall


ISBN 13: 9780721404134

Format: Hardcover (52 pages)
Publisher: Ladybird
Published: 01 Apr 1977

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GCSE BITESIZE REV. C&T FOOD TEC. PB (E13) (Bitesize GCSE) GCSE BITESIZE REV. C&T FOOD TEC. PB (E13) (Bitesize GCSE) by Louise T Davies

GCSE BITESIZE REV. C&T FOOD TEC. PB (E13) (Bitesize GCSE)

by Louise T Davies


ISBN 13: 9780563546733

Format: Paperback (112 pages)
Publisher: BBC Active
Published: 23 Jun 2003

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Green's Cuisine: Low Fat Food with a Taste of Thailand Green's Cuisine: Low Fat Food with a Taste of Thailand by Daniel Green

Green's Cuisine: Low Fat Food with a Taste of Thailand

by Daniel Green


ISBN 13: 9789747248791

Format: Paperback (174 pages)
Publisher: Book Promotion and Service Limited
Published: 01 Sep 2003

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Cooking Without Made Easy: All recipes free from added gluten, sugar, yeast and dairy produce Cooking Without Made Easy: All recipes free from added gluten, sugar, yeast and dairy produce by Barbara Cousins

Cooking Without Made Easy: All recipes free from added gluten, sugar, yeast and dairy produce

by Barbara Cousins


ISBN 13: 9780007198764

Format: Paperback (228 pages)
Publisher: Harper Thorsons
Published: 06 Jun 2005

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Indian Cooking Indian Cooking by Jacki Pan-Passmore

Indian Cooking

by Jacki Pan-Passmore


ISBN 13: 9783895089800

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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Lebanese Step-by-step Cooking (Hawthorn S.) Lebanese Step-by-step Cooking (Hawthorn S.) by Jacki Pan-Passmore

Lebanese Step-by-step Cooking (Hawthorn S.)

by Jacki Pan-Passmore


ISBN 13: 9780864113160

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Sep 1993

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Mmm Cookies! Mmm Cookies! by Robert Munsch, Michael Martchenko

Mmm Cookies!

by Robert Munsch, Michael Martchenko


ISBN 13: 9780590516945

Format: Picture Book (32 pages)
Publisher: Scholastic
Published: 15 Jun 2001

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Bad Food Britain: How A Nation Ruined Its Appetite Bad Food Britain: How A Nation Ruined Its Appetite by Blythman

Bad Food Britain: How A Nation Ruined Its Appetite

by Blythman


ISBN 13: 9780007219940

Format: Paperback (338 pages)
Publisher: Fourth Estate
Published: 02 Jul 2010

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A Taste of Wales: Discover the Essence of Welsh Cooking with Over 30 Classic Recipes A Taste of Wales: Discover the Essence of Welsh Cooking with Over 30 Classic Recipes by Annette Yates

A Taste of Wales: Discover the Essence of Welsh Cooking with Over 30 Classic Recipes

by Annette Yates


ISBN 13: 9780754819738

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 11 Jun 2015

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Indian Cooking Indian Cooking by Lalita Ahmed

Indian Cooking

by Lalita Ahmed


ISBN 13: 9780862832575

Format: Hardcover (80 pages)
Publisher: Colour Library Direct Ltd
Published: 01 Jan 1982
Other Format: Board book, Hardcover, Paperback

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