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A Taste of England: The Essence of English Cooking, with 30 Classic Recipes A Taste of England: The Essence of English Cooking, with 30 Classic Recipes by Annette Yates

A Taste of England: The Essence of English Cooking, with 30 Classic Recipes

by Annette Yates


ISBN 13: 9780754819264

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 17 Oct 2008

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Chinese Cantonese (Cooking for Today) Chinese Cantonese (Cooking for Today) by Hsiung Deh-Ta

Chinese Cantonese (Cooking for Today)

by Hsiung Deh-Ta


ISBN 13: 9780752528779

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jan 1999

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Slow Cooking Properly Explained (Right Way S.) Slow Cooking Properly Explained (Right Way S.) by Dianne Page

Slow Cooking Properly Explained (Right Way S.)

by Dianne Page


ISBN 13: 9780716020479

Format: Paperback (128 pages)
Publisher: Elliot Right Way Books
Published: 03 Jan 1998
Other Format: Paperback

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Comfort Food (Step-by-Step) Comfort Food (Step-by-Step) by Family Circle

Comfort Food (Step-by-Step)

by Family Circle


ISBN 13: 9780864118905

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 01 Feb 1999

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Easy British Cooking (The Australian Women's Weekly Essentials) Easy British Cooking (The Australian Women's Weekly Essentials) by Australian Womens We

Easy British Cooking (The Australian Women's Weekly Essentials)

by Australian Womens We


ISBN 13: 9781903777251

Format: Paperback (120 pages)
Publisher: AWW
Published: Sep 2008

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French Country Cooking (International Gourmet) French Country Cooking (International Gourmet) by Eileen Reece

French Country Cooking (International Gourmet)

by Eileen Reece


ISBN 13: 9781850792000

Format: Paperback
Publisher: New Orchard
Other Format: Hardcover, Paperback

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Chinese Cooking (Kitchen Library) Chinese Cooking (Kitchen Library) by Caroline Ellwood

Chinese Cooking (Kitchen Library)

by Caroline Ellwood


ISBN 13: 9781851523214

Format: Hardcover (96 pages)
Publisher: Bounty Books
Published: 04 Mar 1993
Other Format: Paperback

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French Country Cooking (Cookery Library) French Country Cooking (Cookery Library) by Elizabeth David

French Country Cooking (Cookery Library)

by Elizabeth David


ISBN 13: 9780140467895

Format: Paperback (208 pages)
Publisher: Penguin
Published: 25 Jun 1987
Other Format: Paperback

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Greek Cooking (Andre Deutsch Cookery Classics) Greek Cooking (Andre Deutsch Cookery Classics) by Robin Howe

Greek Cooking (Andre Deutsch Cookery Classics)

by Robin Howe


ISBN 13: 9780233994741

Format: Hardcover (256 pages)
Publisher: Andre Deutsch Ltd
Published: 10 Sep 1998
Other Format: Paperback

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Thai Cooking Class: Easy Thai-Style Cookery Thai Cooking Class: Easy Thai-Style Cookery by Maryanne Blacker

Thai Cooking Class: Easy Thai-Style Cookery

by Maryanne Blacker


ISBN 13: 9780949128331

Format: Illustrated (128 pages)
Publisher: AWW
Published: 01 Mar 2003

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Food from Finland: A Finnish Cookbook Food from Finland: A Finnish Cookbook by Anna-Maija Tanttu

Food from Finland: A Finnish Cookbook

by Anna-Maija Tanttu


ISBN 13: 9789511101215

Format: Hardcover (96 pages)
Publisher: Otava Publishing
Published: Dec 1997

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