Food for Thought
by Simon Courtauld
ISBN 13: 9781845250201
Format: Hardcover (176 pages) Publisher: Think Books Published: 07 Apr 2006
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Simple Deli Food
by Julie Le Clerk
ISBN 13: 9780143018179
Format: Paperback (136 pages) Publisher: Penguin Published: 27 Feb 2003
Japanese Cooking (A Penguin handbook)
by Joan Martin,Peter Martin,Clifton Karhu
ISBN 13: 9780140461756
Format: Paperback (208 pages) Publisher: Penguin Published: 27 Jul 1978
Simple Cafe Food: Secrets from the Garnet Road Foodstore
by Julie Le Clerc
ISBN 13: 9780140285468
Format: Paperback (128 pages) Publisher: Penguin Published: 28 Sep 2000
All Colour Food Combining Recipes
by Ursula Summ
ISBN 13: 9780572019426
Format: Hardcover (128 pages) Publisher: W Foulsham & Co Ltd Published: 13 Oct 1993
Food and Nutrition in Practice
by Isobel Cole-Hamilton,Ann Livermore,Jacquie Watson
ISBN 13: 9780435420406
Format: Paperback (168 pages) Publisher: Heinemann Published: 01 May 1987
Sam's Science: I Know Where My Food Goes
by Jacqui Maynard,Katharine McEwen
ISBN 13: 9780744572339
Format: Paperback (32 pages) Publisher: Walker Books Ltd Published: 03 Jul 2000
Vegetarian Balti Cooking
by Mridula Baljekar
ISBN 13: 9780722531372
Format: Paperback (218 pages) Publisher: Thorsons Published: 1995
Essential Chocolate Chip Cookbook: Recipes from the Classic Cooking to Mocha Chip Meringue Cake
by Elinor Klivans
ISBN 13: 9780811858045
Format: Paperback (120 pages) Publisher: Chronicle Books Published: 29 Feb 2008
Lonely Planet: World Food: Thailand
by Joe Cummings
ISBN 13: 9781864500264
Format: Paperback (288 pages) Publisher: Lonely Planet Publications Published: 01 Mar 2000
WJEC Hospitality and Catering for GCSE, Second Edition
by Judy Gardiner,Jacqui Housley
ISBN 13: 9780340986820
Format: Paperback (224 pages) Publisher: Hodder Education Published: 26 Jun 2009
Lonely Planet World Food: Spain
by Richard Sterling,Alison Jones
ISBN 13: 9781864500257
Format: Paperback (304 pages) Publisher: Lonely Planet Publications Published: 01 Mar 2000