Cooking Under the Influence
by Ben Canaider,Greg Duncan-Powell
ISBN 13: 9781740453707
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 01 Aug 2004
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Traditional British Cooking
by Elisabeth Ayrton,Theodora Fitzgibbon
ISBN 13: 9781851523528
Format: Hardcover (160 pages) Publisher: Hamlyn Published: 01 Aug 1993 Other Format: Hardcover
Japanese Cooking
by Jacqueline Bellefontaine,Judith Ferguson
ISBN 13: 9781855011199
Format: Hardcover (64 pages) Publisher: Tiger Books Published: Sep 1991
The Tuscan Year: Life and Food in an Italian Valley
by Elizabeth Romer
ISBN 13: 9780297832263
Format: Paperback (184 pages) Publisher: Weidenfeld & Nicolson Published: 10 Jun 1993 Other Format: Paperback
Core Units (NVQ2 SVQ2 Catering & Hospitality)
by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen
ISBN 13: 9780748716036
Format: Paperback (128 pages) Publisher: Nelson Thornes Ltd Published: 01 May 1993
Taste: The Story of Britain Through Its Cooking
by Kate Colquhoun
ISBN 13: 9780747593065
Format: Paperback (480 pages) Publisher: Bloomsbury Publishing PLC Published: 07 Jul 2008
Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954
by Marguerite Patten
ISBN 13: 9780600602545
Format: Paperback (112 pages) Publisher: Hamlyn Published: 15 Oct 2000 Other Format: Paperback
Pretty Party Cakes: Sweet and Stylish Cookies and Cakes for All Occasions: Sweet and Stylish Cakes and Cookies for All Occasions
by Peggy Porschen
ISBN 13: 9781844003075
Format: Paperback (144 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2006 Other Format: Hardcover
Cooking Explained
by Barbara Hammond,Jill Davies
ISBN 13: 9780582331846
Format: Paperback (353 pages) Publisher: Longman Published: 01 Oct 1988
Far Flung Floyd: Keith Floyd's Guide to Southeast-Asia Cooking
by Keith Floyd
ISBN 13: 9780806515236
Format: Paperback (208 pages) Publisher: Citadel Press Published: 01 Jan 1994
Traditional Greek Cooking
by George Uyras,G Giannakopoulu
ISBN 13: 9789607188090
Format: Paperback (192 pages) Publisher: Adam Editions,Greece Published: 01 Mar 1993
Japanese: 70 Delectable Dishes from an Elegant Cuisine (Cooking Around the World) (Cooking Around the World S.)
by Masaki Ko
ISBN 13: 9780754815877
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 29 Jul 2005 Other Format: Paperback