The Complete Book of Indian Cooking
by Premila Lal
ISBN 13: 9780572022648
Format: Illustrated (256 pages) Publisher: W Foulsham & Co Ltd Published: 19 Feb 1996
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Guestcraft: Front of House Operations (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)
by Ann Thunhurst
ISBN 13: 9780333463390
Format: Paperback (136 pages) Publisher: Palgrave Macmillan Published: 05 Dec 1990
Serving Food and Drink in the Restaurant (Catering & Hospitality)
by Ann Bulleid
ISBN 13: 9780748715183
Format: Paperback (200 pages) Publisher: Nelson Thornes Ltd Published: 01 Nov 1993
: Food Technology (GCSE Design and Technology for AQA) (GCSE Design and Technology for AQA: Food Technology)
by Lesley Woods,Mr Geoff Hancock
ISBN 13: 9780435413439
Format: Paperback (160 pages) Publisher: Heinemann Published: 03 May 2005
Classic Indian Vegetarian
by Julie Sahni
ISBN 13: 9780863182426
Format: Hardcover (384 pages) Publisher: DK Published: 07 Sep 1987
Healthy One-Dish Cooking: Boost Your Fitness, and Save Time, with 250 Fabulous All-in-One Recipes
by Reader's Digest
ISBN 13: 9780276444067
Format: Paperback (352 pages) Publisher: Reader's Digest Published: 28 Nov 2008
Meena Pathak's Indian Cooking for Family and Friends
by Meena Pathak
ISBN 13: 9781843305576
Format: Hardcover (128 pages) Publisher: New Holland Publishers Ltd Published: 01 Oct 2003
Meena Pathak's Complete Indian Cooking
ISBN 13: 9781847731593
Format: Paperback (224 pages) Publisher: New Holland Publishers Ltd Published: 30 May 2008
Food with Friends: Over 200 easy-to-follow recipes for stress-free entertaining
by Rhodes, Gary Gary Rhodes,
ISBN 13: 9780091886684
Format: hardcover Publisher: Ebury Press
The Food and Cooking of Germany: Traditions - Ingredients - Tastes - Techniques: Traditions, Ingredients, Tastes, 60 Recipes, 300 Photographs
by Mirko Trenkner,Joanna Lorenz
ISBN 13: 9781903141670
Format: Illustrated (128 pages) Publisher: Aquamarine Published: 01 Aug 2009
Perfect Fruit Desserts (Perfect Cooking)
by Anne Willan
ISBN 13: 9780789428516
Format: Paperback (128 pages) Publisher: Dorling Kindersley Publishing Published: Mar 1998 Other Format: Paperback
The Festive Food of England (Festive Foods)
by Henrietta Green, Sally Maltby
ISBN 13: 9781856260329
Format: Hardcover (64 pages) Publisher: Kyle Books Published: 19 Sep 1991