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Results for Hospitality & Catering

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We'll Eat Again: A Collection of Recipes from the War Years We'll Eat Again: A Collection of Recipes from the War Years by Marguerite Patten

We'll Eat Again: A Collection of Recipes from the War Years

by Marguerite Patten


ISBN 13: 9780600611851

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Jun 2004
Other Format: Paperback

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Used : $3.82  
 
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Stir-fry Cooking (Global Gourmet S.) Stir-fry Cooking (Global Gourmet S.) by Bridget Jones

Stir-fry Cooking (Global Gourmet S.)

by Bridget Jones


ISBN 13: 9781840922646

Format: Paperback (80 pages)
Publisher: Apple Press
Published: 01 Jul 2000

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Used : $3.83  
 
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Book of Thai Cooking Book of Thai Cooking by Hilaire Walden

Book of Thai Cooking

by Hilaire Walden


ISBN 13: 9781840651485

Format: Hardcover (120 pages)
Publisher: Salamander Books Ltd
Published: 25 Oct 1999
Other Format: Hardcover

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Used : $3.87  
 
Used : $3.87
Roly's Bistro: The Restaurant and Its Food Roly's Bistro: The Restaurant and Its Food by Colin O'Daly

Roly's Bistro: The Restaurant and Its Food

by Colin O'Daly


ISBN 13: 9780717134342

Format: Paperback (145 pages)
Publisher: Gill Books
Published: Oct 2002

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Used : $3.91  
 
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Italy (World Food S.) Italy (World Food S.) by

Italy (World Food S.)

by


ISBN 13: 9781405457064

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Used : $3.93  
 
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BBQ Food: Get Out of the Kitchen and Turn Up The Heat (Chunky Food series) (Bitesize) BBQ Food: Get Out of the Kitchen and Turn Up The Heat (Chunky Food series) (Bitesize) by Murdoch Books

BBQ Food: Get Out of the Kitchen and Turn Up The Heat (Chunky Food series) (Bitesize)

by Murdoch Books


ISBN 13: 9781740452816

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 Nov 2003

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Used : $3.93  
 
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Serving Food and Drink in the Restaurant (Catering & Hospitality) Serving Food and Drink in the Restaurant (Catering & Hospitality) by Ann Bulleid

Serving Food and Drink in the Restaurant (Catering & Hospitality)

by Ann Bulleid


ISBN 13: 9780748715183

Format: Paperback (200 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Nov 1993

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Used : $3.95  
 
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French Country Cooking French Country Cooking by Elizabeth David

French Country Cooking

by Elizabeth David


ISBN 13: 9780140299779

Format: Paperback (208 pages)
Publisher: Penguin
Published: 26 Apr 2001
Other Format: Paperback

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Used : $4.02  
New : $13.49  
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HOT SUN, COOL SHADOW : Savouring the Mystery of the Languedoc: Savouring the Food, History and Mystery of the Languedoc HOT SUN, COOL SHADOW : Savouring the Mystery of the Languedoc: Savouring the Food, History and Mystery of the Languedoc by Peter Mayle,Angela Murrills

HOT SUN, COOL SHADOW : Savouring the Mystery of the Languedoc: Savouring the Food, History and Mystery of the Languedoc

by Peter Mayle,Angela Murrills


ISBN 13: 9780749083540

Format: Paperback (1 pages)
Publisher: ALLISON & BUSBY
Published: 01 Oct 2007

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Cooking with Cheese (Cook's essentials) Cooking with Cheese (Cook's essentials) by Southwater Publishing

Cooking with Cheese (Cook's essentials)

by Southwater Publishing


ISBN 13: 9780754803270

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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Used : $4.03  
 
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OCR Home Economics for AS: Food, Nutrition and Health Today OCR Home Economics for AS: Food, Nutrition and Health Today by Alexis Rickus,Bev Saunder

OCR Home Economics for AS: Food, Nutrition and Health Today

by Alexis Rickus,Bev Saunder


ISBN 13: 9780340968031

Format: Paperback (232 pages)
Publisher: Hodder Education
Published: 25 Jul 2008

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Used : $4.06  
 
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The Science Chef: 100 Fun Food Experiments and Recipes for Kids The Science Chef: 100 Fun Food Experiments and Recipes for Kids by Karen E. Drummond,Joan D'Amico

The Science Chef: 100 Fun Food Experiments and Recipes for Kids

by Karen E. Drummond,Joan D'Amico


ISBN 13: 9780471310457

Format: Illustrated (192 pages)
Publisher: Jossey-Bass
Published: 08 Nov 1994

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Used : $4.08  
 
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