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Results for Hospitality & Catering

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Traditional Moroccan Cooking: Recipes from Fez Traditional Moroccan Cooking: Recipes from Fez by Z. Guinaudeau, J.E. Laurent, J.E. Harris

Traditional Moroccan Cooking: Recipes from Fez

by Z. Guinaudeau, J.E. Laurent, J.E. Harris


ISBN 13: 9781897959138

Format: Paperback (208 pages)
Publisher: Serif
Published: Jun 1995

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Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen) Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen) by Linda Fraser

Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen)

by Linda Fraser


ISBN 13: 9781859678183

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Apr 2000
Other Format: Hardcover, Paperback

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Italian Country Cooking: Recipes from Umbria & Apulia Italian Country Cooking: Recipes from Umbria & Apulia by Susanna Gelmetti,Robert Budwig,Mihai Dragutescu

Italian Country Cooking: Recipes from Umbria & Apulia

by Susanna Gelmetti,Robert Budwig,Mihai Dragutescu


ISBN 13: 9781872803227

Format: Hardcover (128 pages)
Publisher: Rosendale Press
Published: Mar 1996

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Easy to Make! Kids' Cakes and Party Food: Over 100 Triple-Tested Recipes Easy to Make! Kids' Cakes and Party Food: Over 100 Triple-Tested Recipes by Good Housekeeping

Easy to Make! Kids' Cakes and Party Food: Over 100 Triple-Tested Recipes

by Good Housekeeping


ISBN 13: 9781843405009

Format: Paperback (128 pages)
Publisher: Collins & Brown
Published: 06 Mar 2009

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Fast Food for Friends (Australian Women's Weekly Home Library) Fast Food for Friends ("Australian Women's Weekly" Home Library) by Susan Tomnay

Fast Food for Friends ("Australian Women's Weekly" Home Library)

by Susan Tomnay


ISBN 13: 9781863962759

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: May 2002

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Design and Make It: Food Technology (Design & Make It) Design and Make It: Food Technology (Design & Make It) by Jill Robinson

Design and Make It: Food Technology (Design & Make It)

by Jill Robinson


ISBN 13: 9780748760848

Format: Illustrated (168 pages)
Publisher: Nelson Thornes Ltd
Published: 12 Jul 2001

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Chinese Cooking Class Cookbook (Australian Women's Weekly Home Library) Chinese Cooking Class Cookbook ("Australian Women's Weekly" Home Library) by Maryanne Blacker

Chinese Cooking Class Cookbook ("Australian Women's Weekly" Home Library)

by Maryanne Blacker


ISBN 13: 9780949128737

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jan 1991

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German Cooking Made Easy: Savory German Dishes Prepared in the Traditional Way German Cooking Made Easy: Savory German Dishes Prepared in the Traditional Way by

German Cooking Made Easy: Savory German Dishes Prepared in the Traditional Way

by


ISBN 13: 9780883654163

Format: Paperback (96 pages)
Publisher: Galahad Books,U.S.

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Lose Wheat, Lose Weight Cookbook: 100 Easy Recipes for Low-Fat, Allergy-Free Cooking Lose Wheat, Lose Weight Cookbook: 100 Easy Recipes for Low-Fat, Allergy-Free Cooking by Antoinette Savill

Lose Wheat, Lose Weight Cookbook: 100 Easy Recipes for Low-Fat, Allergy-Free Cooking

by Antoinette Savill


ISBN 13: 9780007145935

Format: Paperback (224 pages)
Publisher: Thorsons
Published: 02 Sep 2002

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Food: Healthy Eating (Go Facts) Food: Healthy Eating (Go Facts) by Paul McEvoy

Food: Healthy Eating (Go Facts)

by Paul McEvoy


ISBN 13: 9780713672893

Format: Paperback (20 pages)
Publisher: A & C Black Publishers Ltd
Published: 01 Jan 2006

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French for Catering Students French for Catering Students by John Grisbrooke

French for Catering Students

by John Grisbrooke


ISBN 13: 9780713107104

Format: Paperback (160 pages)
Publisher: Hodder Arnold H&S
Published: 01 May 1982

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Ireland (Lonely Planet World Food) Ireland (Lonely Planet World Food) by Martin Hughes

Ireland (Lonely Planet World Food)

by Martin Hughes


ISBN 13: 9781864500936

Format: Paperback (240 pages)
Publisher: Lonely Planet Publications
Published: 30 Jun 2000

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