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Chinese Vegetable and Vegetarian Cooking Chinese Vegetable and Vegetarian Cooking by Kenneth Lo

Chinese Vegetable and Vegetarian Cooking

by Kenneth Lo


ISBN 13: 9780571106523

Format: Paperback (176 pages)
Publisher: Faber and Faber
Published: 14 Oct 1974

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Real Food - Fast Real Food - Fast by Mary Berry

Real Food - Fast

by Mary Berry


ISBN 13: 9780755313099

Format: Paperback (224 pages)
Publisher: Headline
Published: 18 Oct 2007
Other Format: Hardcover

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Medina Kitchen: Home Cooking from North Africa Medina Kitchen: Home Cooking from North Africa by Fiona Dunlop

Medina Kitchen: Home Cooking from North Africa

by Fiona Dunlop


ISBN 13: 9781845332655

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 13 Sep 2007

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Fresh Ways with Patisserie (Healthy Home Cooking S.) Fresh Ways with Patisserie (Healthy Home Cooking S.) by Time-Life Books.

Fresh Ways with Patisserie (Healthy Home Cooking S.)

by Time-Life Books.


ISBN 13: 9780705420082

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 30 Sep 1993

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Small Food: Snack-Sized Bites to Share with Friends (Chunky Food series) Small Food: Snack-Sized Bites to Share with Friends (Chunky Food series) by Murdoch Books

Small Food: Snack-Sized Bites to Share with Friends (Chunky Food series)

by Murdoch Books


ISBN 13: 9781740451727

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 Jul 2002

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Essential Science: Food for the Future Essential Science: Food for the Future by Colin Tudge

Essential Science: Food for the Future

by Colin Tudge


ISBN 13: 9780751337150

Format: Paperback (72 pages)
Publisher: DK ELT/Schools
Published: 07 Mar 2002

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Guide to the Food Safety Act, 1990 (Blackstone's Guide S.) Guide to the Food Safety Act, 1990 (Blackstone's Guide S.) by G. Howells,Robert Brudgate,R. Bradgate

Guide to the Food Safety Act, 1990 (Blackstone's Guide S.)

by G. Howells,Robert Brudgate,R. Bradgate


ISBN 13: 9781854311085

Format: Hardcover (140 pages)
Publisher: Blackstone Press Ltd
Published: 01 Sep 1990

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Vegetarian Balti Cooking Vegetarian Balti Cooking by Mridula Baljekar

Vegetarian Balti Cooking

by Mridula Baljekar


ISBN 13: 9780722531372

Format: Paperback (218 pages)
Publisher: Thorsons
Published: 1995

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Modern British Food (Penguin Cookery Library) Modern British Food (Penguin Cookery Library) by Sybil Kapoor

Modern British Food (Penguin Cookery Library)

by Sybil Kapoor


ISBN 13: 9780140238143

Format: Paperback (352 pages)
Publisher: Penguin
Published: 14 Oct 1996
Other Format: Hardcover

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30-Minute Italian 30-Minute Italian by Fran Warde

30-Minute Italian

by Fran Warde


ISBN 13: 9780600610250

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Apr 2004
Other Format: Hardcover, Paperback

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Step-by-step Guide to Indian Cooking Step-by-step Guide to Indian Cooking by Khalid Aziz

Step-by-step Guide to Indian Cooking

by Khalid Aziz


ISBN 13: 9781851522668

Format: Paperback (80 pages)
Publisher: Bounty Books
Published: 07 Jan 1993
Other Format: Hardcover

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