Buy Used and New Hospitality & Catering Books

All Colour Italian Cooking

by Andrew Pastwood

ISBN 13: 9781856481380

Format: Hardcover (64 pages)
Publisher: The Promotional Reprint Co Ltd
Published: 31 Dec 1998

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Real Greek Food

by Theodore Kyriakou,Charles Campion

ISBN 13: 9781862054646

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 19 Oct 2000

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Made in Italy: Food and Stories

by Giorgio Locatelli,Dan Lepard

ISBN 13: 9781841157023

Format: Paperback (512 pages)
Publisher: Fourth Estate
Published: 01 Apr 2008

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A Late Dinner: Discovering the Food of Spain

by Paul Richardson

ISBN 13: 9780747588030

Format: Hardcover (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 06 Aug 2007

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Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook * Step-by-step Preparation and Cooking Techniques * Easy to Follow * Ingredients and ... and ... and Classic Recipes, in Over 1900 Photographs

by Carole Clements,Carole Clements

ISBN 13: 9781843092674

Format: Unknown Binding (512 pages)
Publisher: Hermes House
Published: 31 Oct 2013

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Italy (World Food S.)

by Unknown

ISBN 13: 9781405461542

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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I'm Just Here for the Food

by Alton Brown

ISBN 13: 9781584790839

Format: Hardcover (288 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 02 Apr 2002

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The Art of Dining: A History of Cooking and Eating

by Sara Paston-Williams,Margaret Willes

ISBN 13: 9780707801735

Format: Hardcover (348 pages)
Publisher: National Trust
Published: 04 Nov 1993
Other Format: Paperback

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Classic Main Courses: Over 75 Recipes for Marvellous Main Meals (Creative Cooking Library)

by Linda Fraser

ISBN 13: 9781859670262

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

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World Class Cuisine: Great Adventures in European Regional Cooking (Food & drink)

by Gail Greco

ISBN 13: 9781558533240

Format: Hardcover (240 pages)
Publisher: Rutledge Hill Press,U.S.
Published: Oct 1994

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Food with Friends: Over 200 easy-to-follow recipes for stress-free entertaining

by Rhodes, Gary Gary Rhodes,

ISBN 13: 9780091886684

Format: hardcover
Publisher: Ebury Press

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The Food and Cooking of Germany: Traditions - Ingredients - Tastes - Techniques: Traditions, Ingredients, Tastes, 60 Recipes, 300 Photographs

by Mirko Trenkner,Joanna Lorenz

ISBN 13: 9781903141670

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 01 Aug 2009

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