Buy Used and New Hospitality & Catering Books

Chinese Vegetable and Vegetarian Cooking

by Kenneth Lo

ISBN 13: 9780571106523

Format: Paperback (176 pages)
Publisher: Faber and Faber
Published: 14 Oct 1974

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Passion: Seductive Food (Food You Love)

by Zoe Harpham

ISBN 13: 9781740450393

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 10 Jan 2002

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Curries & Asian Food: Quick & Easy, Proven Recipes

by Gina Steer

ISBN 13: 9781844515233

Format: Illustrated (352 pages)
Publisher: Flame Tree Illustrated
Published: 27 Jul 2006

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WJEC Hospitality and Catering for GCSE, Second Edition

by Judy Gardiner,Jacqui Housley

ISBN 13: 9780340986820

Format: Paperback (224 pages)
Publisher: Hodder Education
Published: 26 Jun 2009

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Project X: Food: Stop Pot, Stop!

by Jan Burchett, Sara Vogler, Charlie Fowkes

ISBN 13: 9780198470601

Format: Paperback (16 pages)
Publisher: OUP Oxford
Published: 08 Jan 2009

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The Food of Singapore (Periplus World Cookbooks)

by Periplus Editions,Djoko Wibisono,David Wong

ISBN 13: 9789625930077

Format: Paperback (132 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: 01 Feb 1995

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Cake Bible (Cooking Mini Bibles)

by Penguin Global

ISBN 13: 9780143005209

Format: Paperback (132 pages)
Publisher: Michael Joseph
Published: 25 Jun 2009

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Indian Cooking Class (The Australian Women's Weekly)

by Susan Tomnay

ISBN 13: 9781863964623

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: Dec 2004
Other Format: Paperback

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Cooking Class Cakes (The Australian Women's Weekly Essentials)

by Susan Tomnay

ISBN 13: 9781863966344

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Oct 2006

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Party Food ("Australian Women's Weekly" Mini)

by Susan Tomnay, Pamela Clark

ISBN 13: 9781863966313

Format: Paperback (64 pages)
Publisher: ACP Publishing Pty Ltd
Published: Oct 2006
Other Format: Paperback

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Food Labelling: A Companion to "Food Tables"

by Arnold E. Bender,David A. Bender

ISBN 13: 9780198327851

Format: Paperback (44 pages)
Publisher: Oxford University Press
Published: 30 Jan 1992

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Best of Italian Cooking

by Fiorella De Boos-Smith

ISBN 13: 9780858358126

Format: Paperback (96 pages)
Publisher: Angus & Robertson (UK)
Published: 16 May 1985

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