The Rancho de Chimayo Cookbook: Traditional Cooking of New Mexico
by Bill Jamison, Cheryl Alters Jamison
ISBN 13: 9781558320352
Format: Paperback (134 pages) Publisher: Harvard Common Press,U.S. Published: Dec 1991
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All Colour Food Combining Recipes
by Ursula Summ
ISBN 13: 9780572019426
Format: Hardcover (128 pages) Publisher: W Foulsham & Co Ltd Published: 13 Oct 1993
Food Preparation and Cooking, 2nd edition
by Roy Hayter
ISBN 13: 9780333651155
Format: Paperback (256 pages) Publisher: Palgrave Macmillan Published: Oct 1995 Other Format: Paperback
Beautiful Baking: Enticing Home Bakes from Breads to Gateaux (Creative Cooking Library)
by Carole Clements
ISBN 13: 9781859670156
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: Oct 1994
Chinese Cooking Made Easy (Bay Books Cookery Collection)
by Douglas Marsland
ISBN 13: 9781863780230
Format: Paperback (96 pages) Publisher: HarperCollins Publishers (Australia) Pty Ltd Published: 18 Nov 1993 Other Format: Paperback
Microwave Cuisine: Classic French Dishes for Microwave Cooking
by Elisa Vergne
ISBN 13: 9780356179667
Format: Hardcover (408 pages) Publisher: Little, Brown Published: 07 Dec 1989
"Family Circle" Step by Step Quick and Easy Workday Dinners (Family Circle step-by-step: Confident cooking)
by Unknown
ISBN 13: 9781740451390
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 01 Feb 2002
Moroccan Cooking
by Jacki Pan-Passmore
ISBN 13: 9783895089855
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997
Hotel Front Office (Catering & Hotel Management Books)
by Bruce Braham
ISBN 13: 9780748716326
Format: Paperback (200 pages) Publisher: Nelson Thornes Ltd Published: 01 May 1993
Sophie Grigson's Sunshine Food
by Sophie Grigson
ISBN 13: 9780563551690
Format: Hardcover (204 pages) Publisher: BBC Books Published: 13 Jul 2000
Asian Greens: Culture, Lore, Preparation and Cooking
by Anita Lau-McElvane,Anita Loh-Yien Lau
ISBN 13: 9781840923452
Format: Hardcover (112 pages) Publisher: Apple Press Published: 06 Mar 2002
Good Food: Comfort Food
by Good Food Guides
ISBN 13: 9780563522478
Format: Paperback (144 pages) Publisher: BBC Books Published: 10 Feb 2005