Buy Used and New Hospitality & Catering Books

Cooking Seafood

by Various

ISBN 13: 9781740454476

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 Sep 2005

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Modern Italian Cooking (Hamlyn Cookery)

by

ISBN 13: 9780600605447

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Mar 2002

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Baking (What's Cooking S.)

by

ISBN 13: 9780752529318

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Apr 1999
Other Format: Hardcover

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How To Be A Domestic Goddess

by Nigella Lawson

ISBN 13: 9780701171087

Format: Paperback (384 pages)
Publisher: Chatto & Windus
Published: 02 Oct 2003
Other Format: Hardcover

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Guide to Everyday Cooking

by Gabriel Gate

ISBN 13: 9781741140330

Format: Paperback (312 pages)
Publisher: Allen & Unwin
Published: 01 Apr 2003

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Great Asian Food (The Australian Women's Weekly)

by Australian Women's Weekly

ISBN 13: 9781863961936

Format: Paperback (247 pages)
Publisher: Bauer Media Books
Published: 30 Nov 2001

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Best of Italian Cooking

by Fiorella De Boos-Smith

ISBN 13: 9780858358126

Format: Paperback (96 pages)
Publisher: Angus & Robertson (UK)
Published: 16 May 1985

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Indian Cooking

by Jacki Pan-Passmore

ISBN 13: 9783895089800

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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The Best of Chinese Cooking

by Willie Mark

ISBN 13: 9780948500077

Format: Paperback (77 pages)
Publisher: Centurion Books
Published: 31 Dec 1995

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Kenneth Lo's Encyclopedia of Chinese Cooking

by Kenneth Lo

ISBN 13: 9781851522644

Format: Hardcover (160 pages)
Publisher: Chancellor Press
Published: 09 Sep 1993

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Easy to Make! Kids' Cakes and Party Food: Over 100 Triple-Tested Recipes

by Good Housekeeping

ISBN 13: 9781843405009

Format: Paperback (128 pages)
Publisher: Collins & Brown
Published: 06 Mar 2009

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Taste from a Greek Kitchen: 50 Irresistable Recipes from the Sun-soaked Eastern Mediterranean (Creative Cooking Library)

by Joanna Farrow,Jacqueline Clark

ISBN 13: 9781859673713

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

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