Buy Used and New Hospitality & Catering Books

Thai Cooking Made Easy: Quick and Delcious Favorites (Learn to Cook): Delectable Thai Meals in Minutes [Thai Cookbook, Over 60 Recipes] (Learn to Cook Series)

by Periplus Editors

ISBN 13: 9780794601560

Format: Illustrated (96 pages)
Publisher: Periplus Editions
Published: 12 Jul 2005

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Indian Cooking (Andre Deutsch Cookery Classics)

by Savitri Chowdhary

ISBN 13: 9780233996301

Format: Hardcover (208 pages)
Publisher: Andre Deutsch Ltd
Published: 15 Mar 1999

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Good Food: Christmas Made Easy

by Mary Cadogan

ISBN 13: 9780563521495

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 07 Oct 2004
Other Format: Paperback

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Easy Thai Cooking (Good Cook's Collection S.)

by Margaret Gore [editor]

ISBN 13: 9781875216314

Format: Paperback (80 pages)
Publisher: Custom Book Co.
Published: 01 Feb 1994

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Sam's Science: I Know Where My Food Goes

by Jacqui Maynard,Katharine McEwen

ISBN 13: 9780744572339

Format: Paperback (32 pages)
Publisher: Walker Books Ltd
Published: 03 Jul 2000
Other Format: Hardcover

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Slow Cooking Curries and Spicy Dishes - all the slow cooker recipes you need

by Carolyn Humphries

ISBN 13: 9780572034061

Format: paperback
Publisher: Foulsham

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Cookies: 25 Mouthwatering Recipes

by Susanna Tee

ISBN 13: 9781905695744

Format: Hardcover (64 pages)
Publisher: The Ivy Press
Published: 09 Feb 2009

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Food: Healthy Eating (Go Facts)

by Paul McEvoy

ISBN 13: 9780713672893

Format: Paperback (20 pages)
Publisher: A & C Black Publishers Ltd
Published: 01 Jan 2006

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AQA GCSE Design and Technology: Food Technology

by Jenny Hotson,Jane Girt,Garry Littlewood,Julie Booker

ISBN 13: 9781408502723

Format: Paperback (168 pages)
Publisher: Nelson Thornes
Published: 04 May 2009

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Food Foundation Course (Collins Design & Technology)

by Eileen Chapman, Janet Inglis, Sue Plews

ISBN 13: 9780003294910

Format: Paperback (96 pages)
Publisher: Collins Educational
Published: 01 Jun 1999

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Beginners Cooking Class ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863961653

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: May 2000

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Chinese Cantonese (Cooking for Today)

by Hsiung Deh-Ta

ISBN 13: 9780752528779

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jan 1999

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