Buy Used and New Hospitality & Catering Books

Cretan Cooking

by Maria Psilakis,Nikos Psilakis

ISBN 13: 9789607448248

Format: Paperback (208 pages)
Publisher: Karmanor
Published: 01 Feb 2003

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HOT SUN, COOL SHADOW : Savouring the Mystery of the Languedoc: Savouring the Food, History and Mystery of the Languedoc

by Peter Mayle,Angela Murrills

ISBN 13: 9780749083540

Format: Paperback (1 pages)
Publisher: ALLISON & BUSBY
Published: 01 Oct 2007

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Biscuits

by Jacki Pan-Passmore

ISBN 13: 9780864112316

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Apr 1992

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Simple Deli Food

by Julie Le Clerk

ISBN 13: 9780143018179

Format: Paperback (136 pages)
Publisher: Penguin
Published: 27 Feb 2003

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The Food Fiend

by Carol Thompson, Liss Norton

ISBN 13: 9780192723475

Format: Paperback (32 pages)
Publisher: Oxford University Press
Published: 15 Jul 1999
Other Format: Hardcover

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The Science Chef: 100 Fun Food Experiments and Recipes for Kids

by Karen E. Drummond,Joan D'Amico

ISBN 13: 9780471310457

Format: Illustrated (192 pages)
Publisher: Jossey-Bass
Published: 08 Nov 1994

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All Colour Food Combining Recipes

by Ursula Summ

ISBN 13: 9780572019426

Format: Hardcover (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 13 Oct 1993

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The Rancho de Chimayo Cookbook: Traditional Cooking of New Mexico

by Bill Jamison, Cheryl Alters Jamison

ISBN 13: 9781558320352

Format: Paperback (134 pages)
Publisher: Harvard Common Press,U.S.
Published: Dec 1991

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BOOK OF THAI COOKING

by Hilary Walden

ISBN 13: 9780861016495

Format: Paperback (120 pages)
Publisher: Salamander Books
Published: 01 Jan 1996

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Italian Cooking: Tuscan (International gourmet)

by Elizabeth Cornish

ISBN 13: 9780706368628

Format: Paperback (96 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 22 Mar 1990
Other Format: Paperback

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First Course Dishes (Mrs.Beeton's Home Cooking S.)

by Isabella Beeton

ISBN 13: 9780706364538

Format: Hardcover (64 pages)
Publisher: Ward Lock Ltd
Published: 27 Feb 1986

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Buying & Running A Small Hotel 4e: The Complete Guide to Setting Up and Managing Your Own Hotel, Guest House or B and B

by Ken Parker

ISBN 13: 9781845280253

Format: Paperback (240 pages)
Publisher: How To Books
Published: 25 Feb 2005
Other Format: Paperback

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