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French Provincial Cooking (Penguin twentieth-century classics)

by Elizabeth David,Julia Child

ISBN 13: 9780141181530

Format: Illustrated (544 pages)
Publisher: Penguin Classics
Published: 25 Feb 1999
Other Format: Hardcover, Illustrated, Paperback

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Creole Cooking (Global Gourmet S.)

by Sue Mullin

ISBN 13: 9781840922608

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jun 2000
Other Format: Paperback

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Secrets of Pistoulet

by Jana Kolpen

ISBN 13: 9781556704406

Format: Hardcover (80 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 06 Mar 1996

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The Classic Italian Cooking Course

by Linda Fraser, Jeni Wright, William Lingwood, Angela Boggiano, Sian Keogh

ISBN 13: 9781840381528

Format: Hardcover (128 pages)
Publisher: Anness Publishing Limited, Hermes House, London
Published: 03 Jan 2000

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Rice (Food)

by Louise Spilsbury

ISBN 13: 9780431127156

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 30 Jul 2002

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Conrad Gallagher's New Irish Cooking: Recipes from Dublin's Peacock Alley

by Conrad Gallagher, Walter Pfeiffer

ISBN 13: 9781899047291

Format: Hardcover (184 pages)
Publisher: A.& A.Farmar
Published: 08 Oct 1997

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French Vegetarian Cooking: A Step-by-step Guide (In a Nutshell) (In a Nutshell S.: Vegetarian Cooking)

by Marie-Pierre Moine

ISBN 13: 9781862043824

Format: Hardcover (64 pages)
Publisher: Element
Published: 05 Aug 1999

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French Provincial Cooking

by Elizabeth David

ISBN 13: 9780140273267

Format: Paperback (592 pages)
Publisher: Penguin
Published: 30 Apr 1998
Other Format: Hardcover, Illustrated, Paperback

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Cooking Moroccan

by Murdoch Books

ISBN 13: 9781740454483

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 May 2005

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Aldo's Italian Food for Friends

by Aldo Zilli

ISBN 13: 9781900512350

Format: Paperback (256 pages)
Publisher: Metro Books
Published: 11 May 1998

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Britain's Favourite Food

by

ISBN 13: 9781405459051

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Food And Feasts In Ancient Rome (Food & Feasts)

by Philip Steele,Philip

ISBN 13: 9780750210287

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Apr 1994

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