Buy Used and New Hospitality & Catering Books

Hearty Country Cooking

by Jacki Pan-Passmore

ISBN 13: 9783895089435

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997
Other Format: Paperback

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Cakes and Muffins (Food in Focus)

by Hazel King

ISBN 13: 9780431088846

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 01 Jul 1999
Other Format: Hardcover

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Sparklers Level 2 - Dog Food

by Elizabeth Best

ISBN 13: 9780748756100

Format: Paperback (1 pages)
Publisher: Nelson Thornes Ltd
Published: 30 Jan 2001

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English Food (Cookery Library)

by Jane Grigson

ISBN 13: 9780140467840

Format: Paperback (336 pages)
Publisher: Penguin Books Ltd
Published: 30 Apr 1987
Other Format: hardcover, paperback, Paperback

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Indian Low Fat Cooking

by Roshi Razzaq

ISBN 13: 9781850764427

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Apr 1993
Other Format: Paperback

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The Festive Food of Spain

by Nicholas Butcher, Sally Maltby

ISBN 13: 9781856260459

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 03 Oct 1991
Other Format: Paperback

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A Year of Cooking Like Mummyji

by Vicky Bhogal

ISBN 13: 9780743259705

Format: Paperback (176 pages)
Publisher: Simon & Schuster Ltd
Published: 06 Feb 2006

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Why Must I Eat Healthy Food?

by Jackie Gaff

ISBN 13: 9781842342619

Format: Hardcover (32 pages)
Publisher: Cherrytree Books
Published: 29 Oct 2004

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Mediterranean Country Cooking: 50 Deliciously Traditional Recipes from the Sun-drenched Cuisines of Italy, Spain, France and Greece, Shown in 300 Colourful Photographs

by Jacqueline Clar,Joanna Farro

ISBN 13: 9781844765119

Format: Paperback (96 pages)
Publisher: Southwate
Published: 25 Jan 2008

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All aboard : Stage 7 Non-Fiction:What`S Cooking?

by Christine Butterworth

ISBN 13: 9780602263539

Format: Paperback (20 pages)
Publisher: Ginn
Published: 19 Jan 1995

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The Essentials of GCSE Design & Technology: Food Technology Student Worksheets (Essentials of Gcse)

by Janet Inglis

ISBN 13: 9781903068847

Format: Paperback (72 pages)
Publisher: Lonsdale Revision Guides
Published: 15 Sep 2003
Other Format: Paperback

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Italian Cooking (Cookery)

by David Shermer

ISBN 13: 9780753700303

Format: Paperback (160 pages)
Publisher: Bounty Books
Published: 15 Jun 1998

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