WJEC GCSE Hospitality and Catering: Student Book (WJEC Hospitality and Catering)
by Lesley Woods,Scott Reynard
ISBN 13: 9780435501020
Format: Paperback (208 pages) Publisher: Heinemann Published: 17 Jul 2009
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Bad Food Britain: How A Nation Ruined Its Appetite
by Blythman
ISBN 13: 9780007219940
Format: Paperback (338 pages) Publisher: Fourth Estate Published: 02 Jul 2010
Italian Cooking (Andre Deutsch Cookery Classics)
by Robin Howe
ISBN 13: 9780233994734
Format: Hardcover (226 pages) Publisher: Andre Deutsch Ltd Published: 10 Sep 1998
Cooking with Mother (Early learning)
by Lynne Peebles,Roger Hall
ISBN 13: 9780721404134
Format: Hardcover (52 pages) Publisher: Ladybird Published: 01 Apr 1977
GCSE BITESIZE REV. C&T FOOD TEC. PB (E13) (Bitesize GCSE)
by Louise T Davies
ISBN 13: 9780563546733
Format: Paperback (112 pages) Publisher: BBC Active Published: 23 Jun 2003
Cooking Class Middle Eastern (The Australian Women's Weekly Essentials)
by Collectif
ISBN 13: 9781863964609
Format: Paperback (120 pages) Publisher: AWW Published: 01 Jan 2000
Easy Peasy: Real Cooking For Kids Who Want To Eat
by Mary Contini,Pru Irvine
ISBN 13: 9780091868406
Format: Hardcover (128 pages) Publisher: Ebury Press Published: 03 Jun 1999
Green's Cuisine: Low Fat Food with a Taste of Thailand
by Daniel Green
ISBN 13: 9789747248791
Format: Paperback (174 pages) Publisher: Book Promotion and Service Limited Published: 01 Sep 2003
Slow Cooking Curries and Spicy Dishes - all the slow cooker recipes you need
by Carolyn Humphries
ISBN 13: 9780572034061
Format: paperback Publisher: Foulsham
Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen)
by Linda Fraser
ISBN 13: 9781859678183
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 Apr 2000 Other Format: Hardcover, Paperback
Italian Country Cooking: Recipes from Umbria & Apulia
by Susanna Gelmetti,Robert Budwig,Mihai Dragutescu
ISBN 13: 9781872803227
Format: Hardcover (128 pages) Publisher: Rosendale Press Published: Mar 1996
Easy to Make! Kids' Cakes and Party Food: Over 100 Triple-Tested Recipes
by Good Housekeeping
ISBN 13: 9781843405009
Format: Paperback (128 pages) Publisher: Collins & Brown Published: 06 Mar 2009