Buy Used and New Hospitality & Catering Books

The Best Traditional Recipes of Greek Cooking

by Maria Mavromataki

ISBN 13: 9789608284135

Format: Paperback (224 pages)
Publisher: Chaitali, Aik., & Sia O.E.
Published: 01 Jan 2005

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Good Food: Fish & Seafood Dishes: Triple-tested Recipes

by Jeni Wright

ISBN 13: 9780563493150

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 06 Jul 2006

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Good Food: Christmas Made Easy

by Mary Cadogan

ISBN 13: 9780563521495

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 07 Oct 2004
Other Format: Paperback

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Easy Thai Cooking (Good Cook's Collection S.)

by Margaret Gore [editor]

ISBN 13: 9781875216314

Format: Paperback (80 pages)
Publisher: Custom Book Co.
Published: 01 Feb 1994

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Sam's Science: I Know Where My Food Goes

by Jacqui Maynard,Katharine McEwen

ISBN 13: 9780744572339

Format: Paperback (32 pages)
Publisher: Walker Books Ltd
Published: 03 Jul 2000
Other Format: Hardcover

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Slow Cooking Curries and Spicy Dishes - all the slow cooker recipes you need

by Carolyn Humphries

ISBN 13: 9780572034061

Format: paperback
Publisher: Foulsham

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Cookies: 25 Mouthwatering Recipes

by Susanna Tee

ISBN 13: 9781905695744

Format: Hardcover (64 pages)
Publisher: The Ivy Press
Published: 09 Feb 2009

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Food: Healthy Eating (Go Facts)

by Paul McEvoy

ISBN 13: 9780713672893

Format: Paperback (20 pages)
Publisher: A & C Black Publishers Ltd
Published: 01 Jan 2006

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Italian Country Cooking: Recipes from Umbria & Apulia

by Susanna Gelmetti,Robert Budwig,Mihai Dragutescu

ISBN 13: 9781872803227

Format: Hardcover (128 pages)
Publisher: Rosendale Press
Published: Mar 1996

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The Festive Food of France: The Festive Food of France

by Marie Pierre Moine,Sally Maltby

ISBN 13: 9781856260190

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 11 Apr 1991
Other Format: Paperback

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Curry Leaves and Cumin Seeds: A Healthier Approach to Indian Cooking

by Jeeta Gandhi

ISBN 13: 9781868727339

Format: Paperback (127 pages)
Publisher: Struik Publishers
Published: 30 Apr 2002

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French Country Cooking (International Gourmet)

by Eileen Reece

ISBN 13: 9781850792000

Format: Paperback
Publisher: New Orchard
Other Format: Hardcover, Paperback

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