Buy Used and New Hospitality & Catering Books

Hotel Europa: Espana STDNTS BK: Business Spanish for Beginners: Coursebook (HEUR)

by Bob Gould,Liliana Nogueira Pache

ISBN 13: 9780340547007

Format: Paperback (192 pages)
Publisher: Hodder & Stoughton
Published: 31 Oct 1991

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The Best of Thai Cooking

by Chalie Amatyakul

ISBN 13: 9781901268034

Format: Paperback (80 pages)
Publisher: Evans Mitchell Books
Published: 19 Sep 2002

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Mouth-watering Main Courses (Healthy Cooking S.)

by Reader's Digest

ISBN 13: 9780276421761

Format: Paperback (96 pages)
Publisher: Reader's Digest
Published: 28 Apr 1995

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Cakes and Muffins (Food in Focus)

by Hazel King

ISBN 13: 9780431088846

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 01 Jul 1999

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Hearty Country Cooking

by Jacki Pan-Passmore

ISBN 13: 9783895089435

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997
Other Format: Paperback

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Biscuits and Cookies

by Nicola Hill

ISBN 13: 9780600590729

Format: Hardcover (64 pages)
Publisher: Hamlyn
Published: 15 Oct 1996

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Classic Indian (Cooking for Today)

by Cara Hobday

ISBN 13: 9780752515304

Format: Paperback (80 pages)
Publisher: Siena
Published: 10 May 1996

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Cuisine Grand-mere: Traditional French Home Cooking

by Marie-Pierre Moine

ISBN 13: 9780712636308

Format: Hardcover (160 pages)
Publisher: Barrie & Jenkins
Published: 01 Nov 1990

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Krazy Kids' Food!: Vintage Food Graphics

by Steve Roden,Jim Heimann

ISBN 13: 9783822822371

Format: Paperback (192 pages)
Publisher: Taschen America Llc
Published: 28 Feb 2003

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Classic Salads (Creative Cooking Library)

by Christine Ingram

ISBN 13: 9781859673607

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Starting History

by Stewart Ross

ISBN 13: 9780750213585

Format: Paperback (32 pages)
Publisher: Hodder Children's Books
Published: 15 Sep 1994
Other Format: Hardcover

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A Book of Mediterranean Food

by David, Elizabeth Elizabeth David,

ISBN 13: 9780140273281

Format: paperback
Publisher: Penguin
Other Format: Hardcover

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