Cooking for Friends ("Australian Women's Weekly" Home Library)
by Mary Coleman
ISBN 13: 9781863962001
Format: Paperback (120 pages) Publisher: ACP Publishing Pty Ltd Published: 01 Jan 2004
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Food Service Operations
by Peter Jones
ISBN 13: 9780304315666
Format: Paperback (288 pages) Publisher: Thomson Learning Published: 21 Jul 1988 Other Format: Paperback
Classic Indian (Cooking for Today)
by Cara Hobday
ISBN 13: 9780752515304
Format: Paperback (80 pages) Publisher: Siena Published: 10 May 1996
Questions on the Theory of Catering
by Ronald Kinton, Victor Ceserani
ISBN 13: 9780713173031
Format: Paperback (95 pages) Publisher: Hodder Arnold H&S Published: 01 Jun 1984
AQA GCSE Design and Technology: Food Technology
by Jenny Hotson,Jane Girt,Garry Littlewood,Julie Booker
ISBN 13: 9781408502723
Format: Paperback (168 pages) Publisher: Nelson Thornes Published: 04 May 2009
Chinese Cantonese (Cooking for Today)
by Hsiung Deh-Ta
ISBN 13: 9780752528779
Format: Hardcover (80 pages) Publisher: Parragon Plus Published: Jan 1999
Taste of India (Creative Cooking Library)
by Rafi Fernandez
ISBN 13: 9781859674451
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: Nov 1997
Southern Cooking (Ethnic Cookery)
by Marjie Lambert
ISBN 13: 9781850764878
Format: Hardcover (144 pages) Publisher: Apple Press Published: Apr 1994
Calculations for Hospitality and Catering
by Gordon Gee
ISBN 13: 9780340683453
Format: Paperback (96 pages) Publisher: Hodder Education Published: 01 Apr 1997
Food Student's Guide Paper: Food Technology - Project 11-14 (Design in the Making)
by Steve Cushing
ISBN 13: 9780582365902
Format: Paperback (144 pages) Publisher: Longman Published: 09 Jun 1999
Lonely Planet: World Food: Morocco
by Catherine Hanger,Moncef Lahlou
ISBN 13: 9781864500240
Format: Paperback (224 pages) Publisher: Lonely Planet Publications Published: 01 Mar 2000
Creative Cooking One Pot (Now Youre Cookin)
by unknown
ISBN 13: 9789036614764
Format: Paperback (96 pages) Publisher: Rebo Productions Published: 31 Oct 2005