Buy Used and New Hospitality & Catering Books

Cooking with Scotch Whisky

by Rosalie Gow, Maureen Mooney

ISBN 13: 9780903065726

Format: Hardcover (112 pages)
Publisher: Gordon Wright Publishing Ltd
Published: 25 Oct 1990

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GCSE BITESIZE REV. C&T FOOD TEC. PB (E13) (Bitesize GCSE)

by Louise T Davies

ISBN 13: 9780563546733

Format: Paperback (112 pages)
Publisher: BBC Active
Published: 23 Jun 2003

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Easy Peasy: Real Cooking For Kids Who Want To Eat

by Mary Contini,Pru Irvine

ISBN 13: 9780091868406

Format: Hardcover (128 pages)
Publisher: Ebury Press
Published: 03 Jun 1999

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Easy to Make! Kids' Cakes and Party Food: Over 100 Triple-Tested Recipes

by Good Housekeeping

ISBN 13: 9781843405009

Format: Paperback (128 pages)
Publisher: Collins & Brown
Published: 06 Mar 2009

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The Best of Chinese Cooking

by Willie Mark

ISBN 13: 9780948500077

Format: Paperback (77 pages)
Publisher: Centurion Books
Published: 31 Dec 1995

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Indonesian Cooking

by Jacki Pan-Passmore

ISBN 13: 9783895089817

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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The Rancho de Chimayo Cookbook: Traditional Cooking of New Mexico

by Bill Jamison, Cheryl Alters Jamison

ISBN 13: 9781558320352

Format: Paperback (134 pages)
Publisher: Harvard Common Press,U.S.
Published: Dec 1991

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Greek Cooking (International gourmet)

by Pamela Westland

ISBN 13: 9780706368642

Format: Paperback (96 pages)
Publisher: Cassell Illustrated
Published: 03 May 1990

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Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen)

by Linda Fraser

ISBN 13: 9781859678183

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Apr 2000
Other Format: Hardcover, Paperback

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Buddha's Table: Thai Feasting Vegetarian Style

by Chat Mingkwan

ISBN 13: 9781570671616

Format: Illustrated (190 pages)
Publisher: Book Publishing Company
Published: 02 Feb 2005

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Cookies, Biscuits and Biscotti (The baking series)

by Linda Collister

ISBN 13: 9781841725338

Format: Paperback (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2003
Other Format: Hardcover

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Chinese Cantonese (Cooking for Today)

by Hsiung Deh-Ta

ISBN 13: 9780752528779

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jan 1999

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