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A Taste of Wales: Discover the Essence of Welsh Cooking with Over 30 Classic Recipes A Taste of Wales: Discover the Essence of Welsh Cooking with Over 30 Classic Recipes by Annette Yates

A Taste of Wales: Discover the Essence of Welsh Cooking with Over 30 Classic Recipes

by Annette Yates


ISBN 13: 9780754819738

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 11 Jun 2015

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Healthy Mediterranean Cooking Healthy Mediterranean Cooking by Rena Salaman,Gus Filgate

Healthy Mediterranean Cooking

by Rena Salaman,Gus Filgate


ISBN 13: 9780711214033

Format: Paperback (160 pages)
Publisher: Frances Lincoln
Published: 28 Oct 1999
Other Format: Hardcover

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Vatch's Thai Street Food Vatch's Thai Street Food by Vatcharin Bhumichitr

Vatch's Thai Street Food

by Vatcharin Bhumichitr


ISBN 13: 9781856264020

Format: Paperback (144 pages)
Publisher: Kyle Cathie
Published: 16 May 2002

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Moroccan Cooking Moroccan Cooking by Jacki Pan-Passmore

Moroccan Cooking

by Jacki Pan-Passmore


ISBN 13: 9783895089855

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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Sam's Science: I Know Where My Food Goes Sam's Science: I Know Where My Food Goes by Jacqui Maynard,Katharine McEwen

Sam's Science: I Know Where My Food Goes

by Jacqui Maynard,Katharine McEwen


ISBN 13: 9780744572339

Format: Paperback (32 pages)
Publisher: Walker Books Ltd
Published: 03 Jul 2000
Other Format: Hardcover

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Greek Cooking Step by Step (Hawthorn S.) Greek Cooking Step by Step (Hawthorn S.) by Jo Anne Calabria

Greek Cooking Step by Step (Hawthorn S.)

by Jo Anne Calabria


ISBN 13: 9780864113689

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 May 1994

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Cookies: 25 Mouthwatering Recipes Cookies: 25 Mouthwatering Recipes by Susanna Tee

Cookies: 25 Mouthwatering Recipes

by Susanna Tee


ISBN 13: 9781905695744

Format: Hardcover (64 pages)
Publisher: The Ivy Press
Published: 09 Feb 2009

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Food: Healthy Eating (Go Facts) Food: Healthy Eating (Go Facts) by Paul McEvoy

Food: Healthy Eating (Go Facts)

by Paul McEvoy


ISBN 13: 9780713672893

Format: Paperback (20 pages)
Publisher: A & C Black Publishers Ltd
Published: 01 Jan 2006

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The Festive Food of France: The Festive Food of France The Festive Food of France: The Festive Food of France by Marie Pierre Moine,Sally Maltby

The Festive Food of France: The Festive Food of France

by Marie Pierre Moine,Sally Maltby


ISBN 13: 9781856260190

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 11 Apr 1991
Other Format: Paperback

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Italian Country Cooking: Recipes from Umbria & Apulia Italian Country Cooking: Recipes from Umbria & Apulia by Susanna Gelmetti,Robert Budwig,Mihai Dragutescu

Italian Country Cooking: Recipes from Umbria & Apulia

by Susanna Gelmetti,Robert Budwig,Mihai Dragutescu


ISBN 13: 9781872803227

Format: Hardcover (128 pages)
Publisher: Rosendale Press
Published: Mar 1996

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Chinese Cooking (Colour Cookery) Chinese Cooking (Colour Cookery) by Lalita Ahmed

Chinese Cooking (Colour Cookery)

by Lalita Ahmed


ISBN 13: 9781855011083

Format: Paperback (64 pages)
Publisher: Tiger Books
Published: 01 Jul 1991

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Design and Technology: Food Technology to GCSE (Design and Technology to GCSE) Design and Technology: Food Technology to GCSE (Design and Technology to GCSE) by Anita Tull

Design and Technology: Food Technology to GCSE (Design and Technology to GCSE)

by Anita Tull


ISBN 13: 9780198327882

Format: Paperback (160 pages)
Publisher: OUP Oxford
Published: 12 Feb 1998

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