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Rachel’s Favourite Food at Home Rachel’s Favourite Food at Home by Rachel Allen

Rachel’s Favourite Food at Home

by Rachel Allen


ISBN 13: 9780007242320

Format: Hardcover (224 pages)
Publisher: Collins
Published: 04 Sep 2006
Other Format: paperback

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Design and Technology: Food Technology to GCSE (Design and Technology to GCSE) Design and Technology: Food Technology to GCSE (Design and Technology to GCSE) by Anita Tull

Design and Technology: Food Technology to GCSE (Design and Technology to GCSE)

by Anita Tull


ISBN 13: 9780198327882

Format: Paperback (160 pages)
Publisher: OUP Oxford
Published: 12 Feb 1998

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Food and Travels: Asia Food and Travels: Asia by Alastair Hendy

Food and Travels: Asia

by Alastair Hendy


ISBN 13: 9781840009071

Format: Hardcover (240 pages)
Publisher: Mitchell Beazley
Published: 16 Sep 2004
Other Format: Hardcover

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Step-by-step Chinese Cooking Step-by-step Chinese Cooking by Kenneth Lo, Lo Mei Hing, Giulia Marzotto Caotorta, Sun Tzi Hsi

Step-by-step Chinese Cooking

by Kenneth Lo, Lo Mei Hing, Giulia Marzotto Caotorta, Sun Tzi Hsi


ISBN 13: 9780712601924

Format: Hardcover (320 pages)
Publisher: Century
Published: Oct 1983

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Cooking in Spain Cooking in Spain by Janet Mendel,H. Clewett

Cooking in Spain

by Janet Mendel,H. Clewett


ISBN 13: 9788492122912

Format: Paperback (376 pages)
Publisher: Santana Books
Published: 28 Jul 2005
Other Format: Paperback

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India with Passion: Modern Regional Home Cooking (Mitchell Beazley Food) India with Passion: Modern Regional Home Cooking (Mitchell Beazley Food) by Manju Malhi

India with Passion: Modern Regional Home Cooking (Mitchell Beazley Food)

by Manju Malhi


ISBN 13: 9781840009477

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 14 Oct 2004

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The Cookies, Biscuits & Bars (Contemporary Kitchen S.) The Cookies, Biscuits & Bars (Contemporary Kitchen S.) by Hilaire Walden

The Cookies, Biscuits & Bars (Contemporary Kitchen S.)

by Hilaire Walden


ISBN 13: 9780754808343

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 31 Aug 2001

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Good Food: Tempting Desserts: Triple-tested Recipes Good Food: Tempting Desserts: Triple-tested Recipes by Angela Nilsen

Good Food: Tempting Desserts: Triple-tested Recipes

by Angela Nilsen


ISBN 13: 9780563522928

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 16 Feb 2006

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Chinese Cooking (International Gourmet) Chinese Cooking (International Gourmet) by Margaret Leeming

Chinese Cooking (International Gourmet)

by Margaret Leeming


ISBN 13: 9781850792017

Format: Paperback
Publisher: New Orchard Editions
Other Format: Paperback

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Tapas & Spanish Cooking (The Book of? Cookery Series) Tapas & Spanish Cooking (The Book of? Cookery Series) by Hilaire Walden

Tapas & Spanish Cooking (The Book of? Cookery Series)

by Hilaire Walden


ISBN 13: 9781861057075

Format: Hardcover (120 pages)
Publisher: Robson Books Ltd
Published: 31 Aug 2003
Other Format: Hardcover

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Chinese Cooking Class (The Australian Women's Weekly Essentials) Chinese Cooking Class (The Australian Women's Weekly Essentials) by Susan Tomnay

Chinese Cooking Class (The Australian Women's Weekly Essentials)

by Susan Tomnay


ISBN 13: 9781863964340

Format: Paperback (120 pages)
Publisher: AWW
Published: Jul 1978

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Italian Cooking (Magna All-colour Cookbooks S.) Italian Cooking (Magna All-colour Cookbooks S.) by Claire Leighton,Jacqueline Bellefontaine,Jillian Stewart,Peter Barry

Italian Cooking (Magna All-colour Cookbooks S.)

by Claire Leighton,Jacqueline Bellefontaine,Jillian Stewart,Peter Barry


ISBN 13: 9781854224811

Format: Paperback (72 pages)
Publisher: Magna Books
Published: 01 Mar 1993

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