Cakes and Muffins (Food in Focus)
by Hazel King
ISBN 13: 9780431088846
Format: Paperback (32 pages) Publisher: Heinemann Library Published: 01 Jul 1999 Other Format: Hardcover
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Classic Indian (Cooking for Today)
by Cara Hobday
ISBN 13: 9780752515304
Format: Paperback (80 pages) Publisher: Siena Published: 10 May 1996
Food Labelling: A Companion to "Food Tables"
by Arnold E. Bender,David A. Bender
ISBN 13: 9780198327851
Format: Paperback (44 pages) Publisher: Oxford University Press Published: 30 Jan 1992
Hearty Country Cooking
by Jacki Pan-Passmore
ISBN 13: 9783895089435
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997
A Taste of England: In Food and in Pictures
by Theodora FitzGibbon
ISBN 13: 9780330291699
Format: Paperback (160 pages) Publisher: Pan Books Published: 11 Apr 1986
Turkish Cooking (Andre Deutsch Cookery Classics)
by Irfan Orga
ISBN 13: 9780233996318
Format: Hardcover (176 pages) Publisher: Andre Deutsch Ltd Published: 15 Mar 1999
RCA STP KS4 Food Teacher's Resource (D&T RCA)
by David Perry
ISBN 13: 9780340697337
Format: Paperback (112 pages) Publisher: Hodder Education Published: 03 Nov 1997 Other Format: Paperback
Hotel (Busy Places)
by Carol Watson
ISBN 13: 9780749633400
Format: Hardcover (24 pages) Publisher: Franklin Watts Ltd Published: 28 Oct 1999
Party Food ("Australian Women's Weekly" Mini)
by Susan Tomnay, Pamela Clark
ISBN 13: 9781863966313
Format: Paperback (64 pages) Publisher: ACP Publishing Pty Ltd Published: Oct 2006 Other Format: Paperback
Indian Low Fat Cooking
by Roshi Razzaq
ISBN 13: 9781850764427
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Apr 1993 Other Format: Paperback
Greek Cooking (Mini Cookbooks)
by
ISBN 13: 9783895089794
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
India's Vegetarian Cooking
by Monisha Bharadwaj
ISBN 13: 9781856267922
Format: Paperback (176 pages) Publisher: Kyle Cathie Published: 11 Sep 2008