Buy Used and New Hospitality & Catering Books

SPOON WITH EVERY COURSE

by Mirabel Osler,Simon Dorrell

ISBN 13: 9781857937664

Format: Hardcover (224 pages)
Publisher: Pavilion
Published: 14 Mar 1996

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Best Food Desserts (The Australian Women's Weekly Essentials)

by Collectif

ISBN 13: 9781863963404

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Jan 2004

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Catering: Food Preparation and Service

by Ursula Jones

ISBN 13: 9780713174939

Format: Paperback (224 pages)
Publisher: Hodder Arnold H&S
Published: 01 Sep 1986

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HUMAN BODY FOOD & DIGESTION (Human Body S.)

by Steve Parker, Alan Maryon-Davis

ISBN 13: 9780863138645

Format: Hardcover (48 pages)
Publisher: Franklin Watts Ltd
Published: Dec 1989
Other Format: Paperback

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Good Food: The Ultimate Recipe Book

by Angela Nilsen

ISBN 13: 9780563522973

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 01 Feb 2007

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Life Processes Food chain Webs paperback

by Holly Wallace

ISBN 13: 9780431108940

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 11 Jan 2002

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Hotel (Busy Places)

by Carol Watson

ISBN 13: 9780749633400

Format: Hardcover (24 pages)
Publisher: Franklin Watts Ltd
Published: 28 Oct 1999

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China (World Food S.)

by

ISBN 13: 9781405461528

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Cooking for Friends

by Gordon Ramsay

ISBN 13: 9780007267033

Format: Hardcover (272 pages)
Publisher: HarperCollins
Published: 15 Sep 2008

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Josceline Dimbleby's Cooking Course

by Josceline Dimbleby

ISBN 13: 9781870604239

Format: Hardcover (320 pages)
Publisher: Websters International Publishers
Published: 01 Dec 1998

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The Spice Routes

by Carolyn Caldicott,Chris Caldicott

ISBN 13: 9780711222878

Format: Paperback (192 pages)
Publisher: Frances Lincoln
Published: 01 Feb 2004

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Everyday Cakes & Cookies (The Australian Women's Weekly)

by Susan Tomnay (Editor)

ISBN 13: 9781863965361

Format: Paperback (400 pages)
Publisher: ACP Books
Published: 01 Feb 2006

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