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Flavours of Lancashire: The Food and Folk of the Old County

by Malcolm Greenhalgh

ISBN 13: 9781874181392

Format: Hardcover (160 pages)
Publisher: Palatine Books
Published: 10 May 2007

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HOT SUN, COOL SHADOW : Savouring the Mystery of the Languedoc: Savouring the Food, History and Mystery of the Languedoc

by Peter Mayle,Angela Murrills

ISBN 13: 9780749083540

Format: Paperback (1 pages)
Publisher: ALLISON & BUSBY
Published: 01 Oct 2007

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Ma Larkin's Perfick Cooking from The Darling Buds of May

by Pearson Phillips,Jane Suthering

ISBN 13: 9781855925687

Format: Hardcover (64 pages)
Publisher: Chapmans Publishers
Published: 24 Oct 1991

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Chinese Vegetable and Vegetarian Cooking

by Kenneth Lo

ISBN 13: 9780571106523

Format: Paperback (176 pages)
Publisher: Faber and Faber
Published: 14 Oct 1974

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Floyd On Italy: 'I Came,I Saw,I Cooked!': 'Veni,Vidi,Coxi!': A Celebration of Italian Food and Italy (Penguin non-fiction lead)

by Keith Floyd,Fiona Pragoff

ISBN 13: 9780140237795

Format: Paperback (192 pages)
Publisher: Penguin
Published: 16 Oct 1995
Other Format: Hardcover

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Cretan Cooking

by Maria Psilakis,Nikos Psilakis

ISBN 13: 9789607448248

Format: Paperback (208 pages)
Publisher: Karmanor
Published: 01 Feb 2003

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Cooking (Learn About S.)

by Lynne Peebles,John Moyes

ISBN 13: 9780721404448

Format: Paperback (52 pages)
Publisher: Ladybird
Published: 01 Apr 1977

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Fairy Cooking

by Rebecca Gilpin

ISBN 13: 9780746056660

Format: Illustrated (32 pages)
Publisher: Usborne Publishing Ltd
Published: 31 Oct 2003

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New Covent Garden Soup Company's Book of Soups: New, Old and Odd Recipes

by Fionna Geddes

ISBN 13: 9780752205038

Format: Hardcover (144 pages)
Publisher: Boxtree Ltd
Published: 01 Sep 2006

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A Taste of Scotland: The Essence of Scottish Cooking, with 30 Classic Recipes Shown in 120 Evocative Photographs: The Essence of Scottish Cooking, ... Recipes Shown in 150 Evocative Photographs

by Carol Wilson,Christopher Trotter

ISBN 13: 9780754818014

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 11 Jun 2015

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Chinese Cooking Class Cook Book ("Australian Women's Weekly" Home Library)

by Anonymous

ISBN 13: 9780949128072

Format: Paperback (128 pages)
Publisher: ACP Publishing Pty Ltd.,Australia
Published: 01 Jan 1990

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The Festive Food of Spain

by Nicholas Butcher, Sally Maltby

ISBN 13: 9781856260459

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 03 Oct 1991
Other Format: Paperback

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