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Food: Healthy Eating (Go Facts) Food: Healthy Eating (Go Facts) by Paul McEvoy

Food: Healthy Eating (Go Facts)

by Paul McEvoy


ISBN 13: 9780713672893

Format: Paperback (20 pages)
Publisher: A & C Black Publishers Ltd
Published: 01 Jan 2006

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Italian Country Cooking: Recipes from Umbria & Apulia Italian Country Cooking: Recipes from Umbria & Apulia by Susanna Gelmetti,Robert Budwig,Mihai Dragutescu

Italian Country Cooking: Recipes from Umbria & Apulia

by Susanna Gelmetti,Robert Budwig,Mihai Dragutescu


ISBN 13: 9781872803227

Format: Hardcover (128 pages)
Publisher: Rosendale Press
Published: Mar 1996

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The Festive Food of France: The Festive Food of France The Festive Food of France: The Festive Food of France by Marie Pierre Moine,Sally Maltby

The Festive Food of France: The Festive Food of France

by Marie Pierre Moine,Sally Maltby


ISBN 13: 9781856260190

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 11 Apr 1991
Other Format: Paperback

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Japanese and Korean Cooking Japanese and Korean Cooking by

Japanese and Korean Cooking

by


ISBN 13: 9783829000000

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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The Best Traditional Recipes of Greek Cooking The Best Traditional Recipes of Greek Cooking by Maria Mavromataki

The Best Traditional Recipes of Greek Cooking

by Maria Mavromataki


ISBN 13: 9789608284135

Format: Paperback (224 pages)
Publisher: Chaitali, Aik., & Sia O.E.
Published: 01 Jan 2005

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Good Food: Fish & Seafood Dishes: Triple-tested Recipes Good Food: Fish & Seafood Dishes: Triple-tested Recipes by Jeni Wright

Good Food: Fish & Seafood Dishes: Triple-tested Recipes

by Jeni Wright


ISBN 13: 9780563493150

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 06 Jul 2006

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The Tuscan Year: Life And Food In An Italian Valley The Tuscan Year: Life And Food In An Italian Valley by Elizabeth Romer

The Tuscan Year: Life And Food In An Italian Valley

by Elizabeth Romer


ISBN 13: 9780752817149

Format: Paperback (192 pages)
Publisher: Orion
Published: 07 Jun 2001
Other Format: Paperback

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Design and Technology: Food Technology to GCSE (Design and Technology to GCSE) Design and Technology: Food Technology to GCSE (Design and Technology to GCSE) by Anita Tull

Design and Technology: Food Technology to GCSE (Design and Technology to GCSE)

by Anita Tull


ISBN 13: 9780198327882

Format: Paperback (160 pages)
Publisher: OUP Oxford
Published: 12 Feb 1998

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Easy Peasy: Real Cooking For Kids Who Want To Eat Easy Peasy: Real Cooking For Kids Who Want To Eat by Mary Contini,Pru Irvine

Easy Peasy: Real Cooking For Kids Who Want To Eat

by Mary Contini,Pru Irvine


ISBN 13: 9780091868406

Format: Hardcover (128 pages)
Publisher: Ebury Press
Published: 03 Jun 1999

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The Festive Food of England The Festive Food of England by Henrietta Green

The Festive Food of England

by Henrietta Green


ISBN 13: 9781856261999

Format: Hardcover (61 pages)
Publisher: Kyle Cathie
Published: 19 Oct 1995
Other Format: Hardcover

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Naturally Balanced Cooking Naturally Balanced Cooking by Peter Vaughan

Naturally Balanced Cooking

by Peter Vaughan


ISBN 13: 9780572028268

Format: Paperback (144 pages)
Publisher: W Foulsham & Co Ltd
Published: 12 Nov 2002

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Food for Health (GCSE home economics) Food for Health (GCSE home economics) by Daphne A. Roe

Food for Health (GCSE home economics)

by Daphne A. Roe


ISBN 13: 9780582224797

Format: Paperback (193 pages)
Publisher: Longman
Published: Sep 1986

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