Buy Used and New Hospitality & Catering Books

AQA GCSE Design and Technology: Food Technology

by Jenny Hotson,Jane Girt,Garry Littlewood,Julie Booker

ISBN 13: 9781408502723

Format: Paperback (168 pages)
Publisher: Nelson Thornes
Published: 04 May 2009

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Greek Cooking: The Classic Recipes of Greece Made Simple - 70 Authentic Traditional Dishes from the Heart of the Mediterranean Shown Step-by-step in 280 Glorious Photographs

by Rena Salaman, Jan Cutler

ISBN 13: 9781844763801

Format: Paperback (96 pages)
Publisher: Southwater
Published: 23 Feb 2007

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GT COOKS CLASSIC FOOD N ITALY

by Anna Del Conte

ISBN 13: 9781862052185

Format: Paperback (264 pages)
Publisher: Pavilion
Published: 11 Mar 1999

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Baby Food: Non Fiction 1 (LONGMAN BOOK PROJECT)

by Sue Palmer, Roberta Neate, Susan Henry

ISBN 13: 9780582122659

Format: Paperback (16 pages)
Publisher: Longman
Published: 07 Mar 1994
Other Format: Paperback

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Creole Cooking (Global Gourmet S.)

by Sue Mullin

ISBN 13: 9781840922608

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jun 2000
Other Format: Paperback

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Britain's Favourite Food

by

ISBN 13: 9781405459051

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Thai Cooking Class (Better living)

by Somi Miller,Patricia Lake,Ashley Barber

ISBN 13: 9781862560734

Format: Paperback (96 pages)
Publisher: Bay Books Pty Ltd
Published: Jun 1989

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A Taste of Ireland: In Food and Pictures

by Theodora Fitzgibbon

ISBN 13: 9780297833482

Format: Paperback (132 pages)
Publisher: W&N
Published: 21 Jul 1994

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Austrian Cooking (Andre Deutsch Cookery Classics)

by Gretel Beer

ISBN 13: 9780233994710

Format: Hardcover (256 pages)
Publisher: Andre Deutsch Ltd
Published: 10 Sep 1998
Other Format: Paperback

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Le Creuset Mediterranean Cooking

by Capalbo, Carla Carla Capalbo,

ISBN 13: 9780859419482

Format: hardcover
Publisher: Prentice-Hall

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The Food of Indonesia (Periplus World Cookbooks)

by Periplus World Cookbooks

ISBN 13: 9789625930084

Format: Paperback (150 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: Feb 1995

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French for Catering Students

by John Grisbrooke

ISBN 13: 9780713107104

Format: Paperback (160 pages)
Publisher: Hodder Arnold H&S
Published: 01 May 1982

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