Buy Used and New Hospitality & Catering Books

French Country Cooking

by Elizabeth David

ISBN 13: 9780140299779

Format: Paperback (208 pages)
Publisher: Penguin
Published: 26 Apr 2001

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Austrian Cooking

by Gretel Beer

ISBN 13: 9780233976532

Format: Paperback (224 pages)
Publisher: Andre Deutsch Ltd
Published: 01 Mar 1984
Other Format: Hardcover

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Food Science, Nutrition and Health

by Allan Cameron, Brian Fox

ISBN 13: 9780340604830

Format: Hardcover (416 pages)
Publisher: Hodder Arnold
Published: 01 Feb 1995
Other Format: Paperback

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Scots Cooking

by Sue Lawrence

ISBN 13: 9780747271260

Format: Paperback (192 pages)
Publisher: Headline Home
Published: 07 Jan 2002
Other Format: Hardcover

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Good Food: Comfort Food

by Good Food Guides

ISBN 13: 9780563522478

Format: Paperback (144 pages)
Publisher: BBC Books
Published: 10 Feb 2005

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"Family Circle" Step by Step Quick and Easy Workday Dinners (Family Circle step-by-step: Confident cooking)

by Unknown

ISBN 13: 9781740451390

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 01 Feb 2002

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Aldo's Italian Food for Friends

by Aldo Zilli

ISBN 13: 9781900512350

Format: Paperback (256 pages)
Publisher: Metro Books
Published: 11 May 1998

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Lebanese Step-by-step Cooking (Hawthorn S.)

by Jacki Pan-Passmore

ISBN 13: 9780864113160

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Sep 1993

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The Wholefood Lunch Box: Making the Most of the Midday Break (Best of Vegetarian Cooking S.)

by Janet Hunt,Clive Birch

ISBN 13: 9780722508107

Format: Paperback (128 pages)
Publisher: Thorsons
Published: 21 Apr 1983

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Pizzas Made Easy (Cooking made easy)

by Ursula Ferrigno

ISBN 13: 9781874567165

Format: Paperback (32 pages)
Publisher: Fairfax Craft Books
Published: Apr 1994

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Baby Food: Non Fiction 1 (LONGMAN BOOK PROJECT)

by Sue Palmer, Roberta Neate, Susan Henry

ISBN 13: 9780582122659

Format: Paperback (16 pages)
Publisher: Longman
Published: 07 Mar 1994
Other Format: Paperback

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Greek Cooking: The Classic Recipes of Greece Made Simple - 70 Authentic Traditional Dishes from the Heart of the Mediterranean Shown Step-by-step in 280 Glorious Photographs

by Rena Salaman, Jan Cutler

ISBN 13: 9781844763801

Format: Paperback (96 pages)
Publisher: Southwater
Published: 23 Feb 2007

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