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Cakes and Muffins (Food in Focus) Cakes and Muffins (Food in Focus) by Hazel King

Cakes and Muffins (Food in Focus)

by Hazel King


ISBN 13: 9780431088846

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 01 Jul 1999
Other Format: Hardcover

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English Food (Cookery Library) English Food (Cookery Library) by Jane Grigson

English Food (Cookery Library)

by Jane Grigson


ISBN 13: 9780140467840

Format: Paperback (336 pages)
Publisher: Penguin Books Ltd
Published: 30 Apr 1987
Other Format: hardcover, paperback, Paperback

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Indian Low Fat Cooking Indian Low Fat Cooking by Roshi Razzaq

Indian Low Fat Cooking

by Roshi Razzaq


ISBN 13: 9781850764427

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Apr 1993
Other Format: Paperback

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A Year of Cooking Like Mummyji A Year of Cooking Like Mummyji by Vicky Bhogal

A Year of Cooking Like Mummyji

by Vicky Bhogal


ISBN 13: 9780743259705

Format: Paperback (176 pages)
Publisher: Simon & Schuster Ltd
Published: 06 Feb 2006

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The Festive Food of Spain The Festive Food of Spain by Nicholas Butcher, Sally Maltby

The Festive Food of Spain

by Nicholas Butcher, Sally Maltby


ISBN 13: 9781856260459

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 03 Oct 1991
Other Format: Paperback

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Why Must I Eat Healthy Food? Why Must I Eat Healthy Food? by Jackie Gaff

Why Must I Eat Healthy Food?

by Jackie Gaff


ISBN 13: 9781842342619

Format: Hardcover (32 pages)
Publisher: Cherrytree Books
Published: 29 Oct 2004

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All aboard : Stage 7 Non-Fiction:What`S Cooking? All aboard : Stage 7 Non-Fiction:What`S Cooking? by Christine Butterworth

All aboard : Stage 7 Non-Fiction:What`S Cooking?

by Christine Butterworth


ISBN 13: 9780602263539

Format: Paperback (20 pages)
Publisher: Ginn
Published: 19 Jan 1995

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The Essentials of GCSE Design & Technology: Food Technology Student Worksheets (Essentials of Gcse) The Essentials of GCSE Design & Technology: Food Technology Student Worksheets (Essentials of Gcse) by Janet Inglis

The Essentials of GCSE Design & Technology: Food Technology Student Worksheets (Essentials of Gcse)

by Janet Inglis


ISBN 13: 9781903068847

Format: Paperback (72 pages)
Publisher: Lonsdale Revision Guides
Published: 15 Sep 2003
Other Format: Paperback

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Far Flung Floyd: Keith Floyd's Guide to South-East Asian Food Far Flung Floyd: Keith Floyd's Guide to South-East Asian Food by Keith Floyd

Far Flung Floyd: Keith Floyd's Guide to South-East Asian Food

by Keith Floyd


ISBN 13: 9780140177411

Format: Paperback (208 pages)
Publisher: Penguin
Published: 28 Jul 1994
Other Format: Hardcover

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Italian Cooking (Cookery) Italian Cooking (Cookery) by David Shermer

Italian Cooking (Cookery)

by David Shermer


ISBN 13: 9780753700303

Format: Paperback (160 pages)
Publisher: Bounty Books
Published: 15 Jun 1998

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India's Vegetarian Cooking India's Vegetarian Cooking by Monisha Bharadwaj

India's Vegetarian Cooking

by Monisha Bharadwaj


ISBN 13: 9781856267922

Format: Paperback (176 pages)
Publisher: Kyle Cathie
Published: 11 Sep 2008

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