Buy Used and New Hospitality & Catering Books

Biscuits and Cookies (Cooking at a Glance S.)

by

ISBN 13: 9780747519881

Format: Hardcover (120 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Jan 1995

Save for later

Cake Bible (Cooking Mini Bibles)

by Penguin Global

ISBN 13: 9780143005209

Format: Paperback (132 pages)
Publisher: Michael Joseph
Published: 25 Jun 2009

Save for later

We'll Eat Again: A Collection of Recipes from the War Years

by Marguerite Patten

ISBN 13: 9780600611851

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Jun 2004
Other Format: Paperback

Save for later

Stir-fry Cooking (Global Gourmet S.)

by Bridget Jones

ISBN 13: 9781840922646

Format: Paperback (80 pages)
Publisher: Apple Press
Published: 01 Jul 2000

Save for later

Fairy Cooking

by Rebecca Gilpin

ISBN 13: 9780746056660

Format: Illustrated (32 pages)
Publisher: Usborne Publishing Ltd
Published: 31 Oct 2003

Save for later

Creole Cooking (Global Gourmet S.)

by Sue Mullin

ISBN 13: 9781840922608

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jun 2000

Save for later

Roly's Bistro: The Restaurant and Its Food

by Colin O'Daly

ISBN 13: 9780717134342

Format: Paperback (145 pages)
Publisher: Gill Books
Published: Oct 2002

Save for later

Cooking (Learn About S.)

by Lynne Peebles,John Moyes

ISBN 13: 9780721404448

Format: Paperback (52 pages)
Publisher: Ladybird
Published: 01 Apr 1977

Save for later

Italy (World Food S.)

by

ISBN 13: 9781405457064

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

Save for later

Passion: Seductive Food (Food You Love)

by Zoe Harpham

ISBN 13: 9781740450393

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 10 Jan 2002

Save for later

Serving Food and Drink in the Restaurant (Catering & Hospitality)

by Ann Bulleid

ISBN 13: 9780748715183

Format: Paperback (200 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Nov 1993

Save for later

HOT SUN, COOL SHADOW : Savouring the Mystery of the Languedoc: Savouring the Food, History and Mystery of the Languedoc

by Peter Mayle,Angela Murrills

ISBN 13: 9780749083540

Format: Paperback (1 pages)
Publisher: ALLISON & BUSBY
Published: 01 Oct 2007

Save for later