Buy Used and New Hospitality & Catering Books

Cajun Home Cooking

by Alan Patout

ISBN 13: 9780394547251

Format: Hardcover (207 pages)
Publisher: Random House USA Inc
Published: 14 Jul 1988

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Indian Food and Cooking: A Step-by-step Kitchen Handbook

by Rafi Fernandez,Husain Shehzad

ISBN 13: 9781844763887

Format: Paperback (264 pages)
Publisher: Southwater
Published: 31 Aug 2007

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The Big Book of Cookies

by Catherine Atkinson,Valerie Barrett,Joanna Farrow

ISBN 13: 9781844761722

Format: Paperback (160 pages)
Publisher: Southwater
Published: 25 Nov 2005

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Buying & Running A Small Hotel 3e: The complete guide to setting up and managing your own hotel, guest house or B&B

by Ken Parker

ISBN 13: 9781857036176

Format: Paperback (216 pages)
Publisher: How To Books
Published: 01 Jul 2000
Other Format: Paperback

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Low Point Mediterranean Cooking (Weight Watchers pure points)

by Becky Johnson

ISBN 13: 9780743209137

Format: Paperback (64 pages)
Publisher: Simon & Schuster Ltd
Published: 04 Jun 2001

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Hotel Europa: Espana STDNTS BK: Business Spanish for Beginners: Coursebook (HEUR)

by Bob Gould,Liliana Nogueira Pache

ISBN 13: 9780340547007

Format: Paperback (192 pages)
Publisher: Hodder & Stoughton
Published: 31 Oct 1991

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The Food and Cooking of Russia (Penguin handbooks)

by Lesley Chamberlain

ISBN 13: 9780140464719

Format: Paperback (336 pages)
Publisher: Penguin Books Ltd
Published: 26 May 1983
Other Format: Paperback

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Freaky Food Experiments (Horrible Science Handbooks)

by Nick Arnold,Dave Smith

ISBN 13: 9780439944083

Format: Paperback (96 pages)
Publisher: Scholastic
Published: 04 Jun 2007

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Easy Food (Cookery)

by Cazals

ISBN 13: 9781844001330

Format: Paperback (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 05 Nov 2004

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The Best of Creole Cooking

by Les Carloss

ISBN 13: 9781901268041

Format: Hardcover (112 pages)
Publisher: Evans Mitchell Books
Published: 14 Feb 2002
Other Format: Hardcover

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Taste of the Middle East (Creative Cooking Library)

by Soheila Kimberley

ISBN 13: 9781859671672

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 21 Mar 1996

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Cook Espana, Drink Espana!: A Culinary Journey Around the Food and Drink of Spain

by John Radford,Mario Sandoval

ISBN 13: 9781845332457

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 01 Sep 2007

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