Buy Used and New Hospitality & Catering Books

GCSE BITESIZE REV. C&T FOOD TEC. PB (E13) (Bitesize GCSE)

by Louise T Davies

ISBN 13: 9780563546733

Format: Paperback (112 pages)
Publisher: BBC Active
Published: 23 Jun 2003

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Easy Peasy: Real Cooking For Kids Who Want To Eat

by Mary Contini,Pru Irvine

ISBN 13: 9780091868406

Format: Hardcover (128 pages)
Publisher: Ebury Press
Published: 03 Jun 1999

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Cooking Class Cakes (The Australian Women's Weekly)

by Australian Women's Weekly,Australian Women's Weekly

ISBN 13: 9781863962216

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 01 Jun 2001

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Spanish Cooking: A Fiesta of Original Regional Recipes (Global Gourmet) (Global Gourmet S.)

by Pepita Aris

ISBN 13: 9781840922561

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 May 2000
Other Format: Paperback

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Easy Thai Cooking (Good Cook's Collection S.)

by Margaret Gore [editor]

ISBN 13: 9781875216314

Format: Paperback (80 pages)
Publisher: Custom Book Co.
Published: 01 Feb 1994

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The Rancho de Chimayo Cookbook: Traditional Cooking of New Mexico

by Bill Jamison, Cheryl Alters Jamison

ISBN 13: 9781558320352

Format: Paperback (134 pages)
Publisher: Harvard Common Press,U.S.
Published: Dec 1991

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Greek Cooking (International gourmet)

by Pamela Westland

ISBN 13: 9780706368642

Format: Paperback (96 pages)
Publisher: Cassell Illustrated
Published: 03 May 1990

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Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen)

by Linda Fraser

ISBN 13: 9781859678183

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Apr 2000
Other Format: Hardcover, Paperback

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Good Food: Christmas Made Easy

by Mary Cadogan

ISBN 13: 9780563521495

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 07 Oct 2004
Other Format: Paperback

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Chew on This: Everything You Don't Want to Know About Fast Food

by Eric Schlosser

ISBN 13: 9780141318448

Format: Paperback (272 pages)
Publisher: Penguin
Published: 04 May 2006

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Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food

by Shazzie,David Wolfe

ISBN 13: 9780954397715

Format: Paperback (255 pages)
Publisher: Rawcreation Limited
Published: 19 Apr 2005

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Skewered: Cooking Food on Sticks, Picks, Spikes and Spears

by Susannah Blake

ISBN 13: 9780754812098

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 29 Aug 2003

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