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Cooking with Scotch Whisky Cooking with Scotch Whisky by Rosalie Gow, Maureen Mooney

Cooking with Scotch Whisky

by Rosalie Gow, Maureen Mooney


ISBN 13: 9780903065726

Format: Hardcover (112 pages)
Publisher: Gordon Wright Publishing Ltd
Published: 25 Oct 1990

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GCSE BITESIZE REV. C&T FOOD TEC. PB (E13) (Bitesize GCSE) GCSE BITESIZE REV. C&T FOOD TEC. PB (E13) (Bitesize GCSE) by Louise T Davies

GCSE BITESIZE REV. C&T FOOD TEC. PB (E13) (Bitesize GCSE)

by Louise T Davies


ISBN 13: 9780563546733

Format: Paperback (112 pages)
Publisher: BBC Active
Published: 23 Jun 2003

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Easy Peasy: Real Cooking For Kids Who Want To Eat Easy Peasy: Real Cooking For Kids Who Want To Eat by Mary Contini,Pru Irvine

Easy Peasy: Real Cooking For Kids Who Want To Eat

by Mary Contini,Pru Irvine


ISBN 13: 9780091868406

Format: Hardcover (128 pages)
Publisher: Ebury Press
Published: 03 Jun 1999

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Buddha's Table: Thai Feasting Vegetarian Style Buddha's Table: Thai Feasting Vegetarian Style by Chat Mingkwan

Buddha's Table: Thai Feasting Vegetarian Style

by Chat Mingkwan


ISBN 13: 9781570671616

Format: Illustrated (190 pages)
Publisher: Book Publishing Company
Published: 02 Feb 2005

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Chinese Cantonese (Cooking for Today) Chinese Cantonese (Cooking for Today) by Hsiung Deh-Ta

Chinese Cantonese (Cooking for Today)

by Hsiung Deh-Ta


ISBN 13: 9780752528779

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jan 1999

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Cookies, Biscuits and Biscotti (The baking series) Cookies, Biscuits and Biscotti (The baking series) by Linda Collister

Cookies, Biscuits and Biscotti (The baking series)

by Linda Collister


ISBN 13: 9781841725338

Format: Paperback (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2003
Other Format: Hardcover

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Indian Cooking (Andre Deutsch Cookery Classics) Indian Cooking (Andre Deutsch Cookery Classics) by Savitri Chowdhary

Indian Cooking (Andre Deutsch Cookery Classics)

by Savitri Chowdhary


ISBN 13: 9780233996301

Format: Hardcover (208 pages)
Publisher: Andre Deutsch Ltd
Published: 15 Mar 1999

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Slow Cooking Properly Explained (Right Way S.) Slow Cooking Properly Explained (Right Way S.) by Dianne Page

Slow Cooking Properly Explained (Right Way S.)

by Dianne Page


ISBN 13: 9780716020479

Format: Paperback (128 pages)
Publisher: Elliot Right Way Books
Published: 03 Jan 1998
Other Format: Paperback

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Cooking Without Made Easy: All recipes free from added gluten, sugar, yeast and dairy produce Cooking Without Made Easy: All recipes free from added gluten, sugar, yeast and dairy produce by Barbara Cousins

Cooking Without Made Easy: All recipes free from added gluten, sugar, yeast and dairy produce

by Barbara Cousins


ISBN 13: 9780007198764

Format: Paperback (228 pages)
Publisher: Harper Thorsons
Published: 06 Jun 2005

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Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54 Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54 by Marguerite Patten

Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54

by Marguerite Patten


ISBN 13: 9780600602552

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Oct 2000

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The Genuine American Cookie & Muffin Book The Genuine American Cookie & Muffin Book by Peter Shaffer

The Genuine American Cookie & Muffin Book

by Peter Shaffer


ISBN 13: 9780954293109

Format: Paperback (72 pages)
Publisher: Willow Publishing
Published: 15 Jun 2002

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