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Cream (Bk. 1) (Westcountry Cookery) Cream (Bk. 1) (Westcountry Cookery) by Michael Raffael

Cream (Bk. 1) (Westcountry Cookery)

by Michael Raffael


ISBN 13: 9781874448075

Format: Paperback (80 pages)
Publisher: Halsgrove
Published: 01 Nov 1997

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Country Cooking: Selected Delicious Seasonal Recipes Country Cooking: Selected Delicious Seasonal Recipes by Nicola Cox,David Green

Country Cooking: Selected Delicious Seasonal Recipes

by Nicola Cox,David Green


ISBN 13: 9780575048690

Format: Paperback (192 pages)
Publisher: Gollancz
Published: 01 Sep 1990

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The Best of Spanish Cooking The Best of Spanish Cooking by Janet Mendel

The Best of Spanish Cooking

by Janet Mendel


ISBN 13: 9788492122950

Format: Paperback (172 pages)
Publisher: Santana Books
Published: Sep 1996

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Easy Curries (Hachette Food & Wine) Easy Curries (Hachette Food & Wine) by Jody Vassallo

Easy Curries (Hachette Food & Wine)

by Jody Vassallo


ISBN 13: 9781844301027

Format: Paperback (160 pages)
Publisher: Hachette Illustrated UK
Published: 10 Feb 2005
Other Format: Paperback

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The Good Food of Italy and the Mediterranean (Select classic cookery) The Good Food of Italy and the Mediterranean (Select classic cookery) by Werle Loukie

The Good Food of Italy and the Mediterranean (Select classic cookery)

by Werle Loukie


ISBN 13: 9780947199241

Format: Paperback (128 pages)
Publisher: T B Clarke Book Distribution Pty Ltd
Published: 01 Jul 1989

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Cooking Class Cakes (The Australian Women's Weekly Essentials) Cooking Class Cakes (The Australian Women's Weekly Essentials) by Susan Tomnay

Cooking Class Cakes (The Australian Women's Weekly Essentials)

by Susan Tomnay


ISBN 13: 9781863966344

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Oct 2006

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Country Cooking Country Cooking by Jenny Bristow,Robert McKeag

Country Cooking

by Jenny Bristow,Robert McKeag


ISBN 13: 9780862816452

Format: Paperback (144 pages)
Publisher: Appletree Press Ltd
Published: 27 Mar 1997

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Microwave Cooking Properly Explained: With Recipes Microwave Cooking Properly Explained: With Recipes by Annette Yates

Microwave Cooking Properly Explained: With Recipes

by Annette Yates


ISBN 13: 9780716020141

Format: Paperback (160 pages)
Publisher: Right Way
Published: 18 Oct 1973
Other Format: Paperback

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Food and Beverage Service Food and Beverage Service by D.R. Lillicrap

Food and Beverage Service

by D.R. Lillicrap


ISBN 13: 9780713108491

Format: Paperback (224 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jun 1983
Other Format: Paperback

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Chinese Food Chinese Food by Kenneth Lo

Chinese Food

by Kenneth Lo


ISBN 13: 9780140461718

Format: Paperback (272 pages)
Publisher: Penguin
Published: 28 Nov 1991
Other Format: Paperback

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