Buy Used and New Hospitality & Catering Books

Japanese and Korean Cooking

by

ISBN 13: 9783829000000

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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Good Food: 101 Hot & Spicy Dishes: Triple-tested Recipes

by Orlando Murrin

ISBN 13: 9780563521150

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 15 Jul 2004

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Thai Vegetarian Cooking

by Vatcharin Bhumichitr

ISBN 13: 9781862055803

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 17 Apr 2003
Other Format: Hardcover

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Cooking: A Commonsense Guide

by Murdoch Books

ISBN 13: 9780864115027

Format: Spiral-bound (384 pages)
Publisher: Murdoch Books
Published: 01 Apr 1999

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Chocolate: Sweet and Savoury Recipes (Hamlyn Food & Drink S.)

by Joanna Farrow

ISBN 13: 9780600612186

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Sep 2005
Other Format: Paperback

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CRAFTY FRENCH COOKING PB

by Michael Barry

ISBN 13: 9781857939361

Format: Paperback (176 pages)
Publisher: Pavilion Books
Published: 01 Jun 1997
Other Format: Hardcover

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Great American Food: From the Pioneers to the Present Day

by Lesley Allin

ISBN 13: 9781872803098

Format: Hardcover (272 pages)
Publisher: Rosendale Press
Published: Nov 1994

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Comfort Food

by No Listed Author

ISBN 13: 9781405460606

Format: Hardcover (128 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Bowl Food (The Australian Women's Weekly Minis)

by Collectif

ISBN 13: 9781863963633

Format: Paperback (64 pages)
Publisher: AWW
Published: 01 Jul 2004

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Indonesian Cooking

by Jacki Pan-Passmore

ISBN 13: 9783895089817

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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India: The Ultimate Book on Indian Cuisine - Food and Cooking

by Pat Chapman

ISBN 13: 9781847735652

Format: Paperback (256 pages)
Publisher: New Holland Publishers Ltd
Published: 25 Sep 2009

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The Best Traditional Recipes of Greek Cooking

by Maria Mavromataki

ISBN 13: 9789608284135

Format: Paperback (224 pages)
Publisher: Chaitali, Aik., & Sia O.E.
Published: 01 Jan 2005

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