Buy Used and New Hospitality & Catering Books

Cardamom and Coriander: Celebration of Indian Cooking

by Morris, Simon Simon Morris,

ISBN 13: 9781900512480

Format: hardcover
Publisher: Metro Books, London

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Classic Chinese Cooking: Tempting Tastes from the East

by Linda Doeser

ISBN 13: 9781840382181

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 29 May 1999
Other Format: Paperback

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Italian Regional Cooking: 90 Traditional Dishes Shown in 300 Practical Photographs

by Gabriella Marriot

ISBN 13: 9781844765065

Format: Illustrated (128 pages)
Publisher: Southwate
Published: 25 Jan 2008

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SPOON WITH EVERY COURSE

by Mirabel Osler,Simon Dorrell

ISBN 13: 9781857937664

Format: Hardcover (224 pages)
Publisher: Pavilion
Published: 14 Mar 1996

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Indian Cooking Class (The Australian Women's Weekly Essentials)

by Susan Tomnay

ISBN 13: 9781863965392

Format: Paperback (120 pages)
Publisher: AWW
Published: Dec 2005
Other Format: Paperback

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Good Food: 101 Cakes & Bakes: Tried and tested Recipes

by Mary Cadogan

ISBN 13: 9780563521143

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 15 Jul 2004

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The Best of Italian Cooking (Family Circle)

by Unknown

ISBN 13: 9781863430197

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 25 Apr 1991

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French Vegetarian Cooking: A Step-by-step Guide (In a Nutshell) (In a Nutshell S.: Vegetarian Cooking)

by Marie-Pierre Moine

ISBN 13: 9781862043824

Format: Hardcover (64 pages)
Publisher: Element
Published: 05 Aug 1999

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The Best Traditional Recipes of Greek Cooking

by Maria Mavromataki

ISBN 13: 9789608284135

Format: Paperback (224 pages)
Publisher: Chaitali, Aik., & Sia O.E.
Published: 01 Jan 2005

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Homemade Cookies

by Jacqueline Bellefontaine

ISBN 13: 9781840726282

Format: Hardcover (112 pages)
Publisher: Spruce
Published: 28 Oct 2004

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GCSE Design & Technology Food Technology

by Barker,Kimmings,Phillips

ISBN 13: 9781873929629

Format: Hardcover (144 pages)
Publisher: Causeway Press
Published: 09 Aug 2004

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Good Food: Fish & Seafood Dishes: Triple-tested Recipes

by Jeni Wright

ISBN 13: 9780563493150

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 06 Jul 2006

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