Buy Used and New Hospitality & Catering Books

Pasta (What's Cooking S.)

by Tom Bridge

ISBN 13: 9781840841749

Format: Hardcover (256 pages)
Publisher: Dempsey Parr
Published: 01 May 1998
Other Format: Hardcover

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Healthy Asian Food (Asian Cooking Library)

by Charmaine Solomon

ISBN 13: 9780947334482

Format: Hardcover (80 pages)
Publisher: Hamlyn
Published: 10 Jun 1993

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Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe

by National Geographic

ISBN 13: 9781426205071

Format: Illustrated (320 pages)
Publisher: National Geographic
Published: 15 Sep 2009

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The Fish Book: Buying and Cooking Fish in Britain

by Karin Perry

ISBN 13: 9780701133467

Format: Hardcover (192 pages)
Publisher: Chatto & Windus
Published: 23 Mar 1989

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Food for the World (Facing the future)

by Su Swallow

ISBN 13: 9780237511555

Format: Hardcover (48 pages)
Publisher: Evans Brothers Ltd
Published: 15 Sep 1990

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Carluccio's Complete Italian Food

by Antonio Carluccio,Priscilla Carluccio,Andre Martin

ISBN 13: 9781902757490

Format: Paperback (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000
Other Format: Hardcover, Paperback

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Cooking Italian with Kids

by Liz Franklin

ISBN 13: 9781845977030

Format: Hardcover (128 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 11 Aug 2008

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Food (Eyewitness)

by Laura Buller

ISBN 13: 9781405315296

Format: Paperback (72 pages)
Publisher: Dorling Kindersley
Published: 01 Jun 2006

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ITALIAN (Popular Recipe)

by Jane Donovan

ISBN 13: 9780861017133

Format: Hardcover (96 pages)
Publisher: Salamander Books
Published: 07 May 1992

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Cooking with Irish Spirits: Magical Dishes Made with Beer, Meads and Spirits

by Margaret M. Johnson, Adrian McMurchie

ISBN 13: 9780863274664

Format: Paperback (112 pages)
Publisher: Merlin Publishing
Published: May 1995

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Cooking for Friends to Enjoy Yourself

by Fiona Williams

ISBN 13: 9780572030162

Format: Illustrated (144 pages)
Publisher: W Foulsham & Co Ltd
Published: 10 Dec 2004

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Flavours of Greece: The definitive book of modern and classic Greek Cooking

by Rosemary Barron

ISBN 13: 9780091770457

Format: Hardcover (274 pages)
Publisher: Ebury Press
Published: 01 Oct 1992
Other Format: Paperback

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